Other - Food & Drink - May 2007

2007-05-10 22:40:24 · 20 answers · asked by KEEP 'ER LIT 4

Anybody heard of a cheese used in a lot of Italian dishes caleed Pecorino? What kind of chees is it?

2007-05-10 22:04:06 · 4 answers · asked by katjam234 3

2007-05-10 21:51:38 · 25 answers · asked by Anonymous

Just try your best to answer, I will still be happy. :-)

2007-05-10 21:24:10 · 15 answers · asked by Anonymous

My top breakfast consist of two scrambled eggs, with two sausage links, three buttermilk pancakes with syrup poured all over it, some hash browns, a ton of biscuits & gravy, with a bagel smothered with cream cheese, a bagel with sausage egg and cheese, a slice of bread with peanut butter on it with sliced banana and a very tall glass of orange juice!

2007-05-10 20:38:56 · 12 answers · asked by Saint Justice 1

and what are they even used for like on buns???

2007-05-10 20:36:00 · 2 answers · asked by Anonymous

regular crunch???

2007-05-10 19:12:11 · 11 answers · asked by Anonymous

*note im not trying to lose weight im trying to gain healthy weight*
Well it is sort of embarrassing to ask this but i would like to know. Thank you for taking your time to read this anyways here is my question I am going threw puberty at age (14) and I wanted to make healthy choses. I don't eat bad foods I don't eat candy and hadn't had a pop in 11 months because I realized it was bad for the bones but yeah I'm wondering if a wise adult can tell me what healthy foods I should eat to grow up to be big and strong please answer this with your best advise examples like what fruits and vegetables should I eat or how much of them. and just to let you know height: 54 build:small weight:112 anyways thank you

2007-05-10 18:09:56 · 3 answers · asked by Anonymous

2007-05-10 17:24:14 · 4 answers · asked by Ashu 2

Or is it a mandarin orange?

2007-05-10 13:12:42 · 12 answers · asked by Who's sarcastic? 6

Can I fit more food in my stomach or the same amount as usual? We're goin' to bdubs tonight and I wanna try three different kinds of wings; I'm getting 18 boneless wings instead of the usual 10.

2007-05-10 13:12:37 · 11 answers · asked by Alice 1

I drink and eat other foods that are colored, and nothing happens. Why beets?

2007-05-10 12:35:25 · 12 answers · asked by brainsandcute2 3

i personally can't eat cole slaw. ewwwww LOL

2007-05-10 12:19:43 · 10 answers · asked by Anonymous

2007-05-10 12:19:20 · 6 answers · asked by windowman 4

2007-05-10 12:06:42 · 14 answers · asked by Anonymous

I've ate field rats, seagull and a rattlesnake that I've once killed myself and my dad cooked it for me.

2007-05-10 11:50:15 · 15 answers · asked by Thang Mit 2

Natural = Wheat / Multi-grain crust (NO enriched/bleached flour) … and steriroid / hormone free cheese.

2007-05-10 11:42:34 · 4 answers · asked by Giggly Giraffe 7

no derections that have lemon in them thx!

2007-05-10 11:41:43 · 5 answers · asked by ? 2

Aldi is my fave. Where do you do most of your grocery shopping?

2007-05-10 11:28:18 · 23 answers · asked by wolfdance1978 2

There are 101 ways to cook an egg you know. Wich is your favorite?

2007-05-10 11:07:40 · 33 answers · asked by Anonymous

2007-05-10 10:32:25 · 8 answers · asked by Anonymous

2007-05-10 10:21:06 · 22 answers · asked by Scotty Doesnt Know 7

My boyfriend is the pickiest person on the planet!!! He has this thing with burgers, tacos or pasta only with ground beef and it's driving me nuts. I love all kinds of food but I can't cook anything else because he won't eat it. Help...Please leave ideas!

Keep in mind: He hates meat loafs, any chilis or stews, all vegi's but grean beans, no gravy, no onions, Come to think of it...no flavor. HELP!!!

2007-05-10 10:09:09 · 20 answers · asked by Elena S 1

2007-05-10 09:54:06 · 9 answers · asked by Courtney B 1

2007-05-10 09:40:39 · 28 answers · asked by reene 4

- Strawberry jam
- Raspberry jam
- Blackberry jam
- Apricot jam
- Lemon curd

2007-05-10 08:57:05 · 55 answers · asked by Anonymous

Please don't laugh.

It doesn't seem to matter whether I rinse the pasta first, or whether I wait until the water is boiling before I put it in, and I've been EVEN MORE CAREFUL than usual to make sure the pots are rinsed properly after I scrub them! I do my own dishes, and I have nobody to blame if I get sick!

I don't understand why this happens. As it boils, it foams up like there was soap in the water! I'm getting to the pont where I'm afraid there might be something wrong with the pasta.

Is it safe to eat?

Has this ever happened to you?

What causes it...?

2007-05-10 08:22:24 · 9 answers · asked by cdf-rom 7

WIth all the scare of the livestock and fish eating the tainted food of wheat and rice from China, salmonella in peanut butter, and scares of E. coli - -

If a vegetable like celery, squash, broccoli, beans, etc, is going in a field that was flooded with contaminated water from a chicken or cattle farm with manure and such....... can the growing vegetable get E. coli from the filthy water ? This would mean that it would be in the vegetable when someone ate it.

Is this possible ?

2007-05-10 08:12:24 · 9 answers · asked by MoonStarsandRoses 2

Are you still a picky eater, or did you "out grow" it?

2007-05-10 08:04:09 · 11 answers · asked by brevejunkie 7

i had breakfast today and at school im supposed to eat lunch at like 11 but im never hungry then so now i am and i wanna eat healthy...is pb & j healthy?

2007-05-10 07:53:42 · 5 answers · asked by Anonymous