Anybody heard of a cheese used in a lot of Italian dishes caleed Pecorino? What kind of chees is it?
2007-05-10 22:04:06 · 4 answers · asked by katjam234 3 in Food & Drink ➔ Other - Food & Drink
Take alook at this ==>http://images.google.com/images?hl=en&q=pecorino&ie=UTF-8&oe=UTF-8&um=1&sa=N&tab=wi
2007-05-10 22:13:10 · answer #1 · answered by eggman 7 · 1⤊ 0⤋
Pecorino is name of a family of hard italian cheeses made from sheeps milk. The word pecora is derived from its main ingredient, sheep.
2007-05-11 05:15:00 · answer #2 · answered by Anonymous · 1⤊ 0⤋
Pecarino remano. It's a hard, salty cheese with a rind that is aged sometimes for years. Genuine Pecarino Romano is made in Italy. Very similar to parmesan, in flavor and usage.
2007-05-11 11:11:31 · answer #3 · answered by foodieNY 7 · 0⤊ 0⤋
a crumbly one i think or a really soft one not quite sure between the two
2007-05-11 05:08:02 · answer #4 · answered by Cockney Hustler 3 · 0⤊ 1⤋