Other - Food & Drink - April 2007

Did you know that the vast majority of the people in this world drink goats milk and not cows milk? Did you know that pasturization in milk is what scars your arteries and kills the benificial enzymes found in milk? Did you know that Raw goats milk is the best? Did you know that it says nothing in the bible about drinking cows milk but it does mention goats milk? Proverbs 27:27

2007-04-15 17:00:59 · 14 answers · asked by Lou 1

Has anyone else noticed when buying groceries at their neighborhood Super Wal-Mart or similar that sometimes the food tastes spoiled? I have bought yogurt and on a few occasions when I eat the yogurt it tastes spoiled even though its not past the expiration date. Is it just me? I've worked at grocery stores before and when the people would stock the shelves they would bring out a cart of all the dairy and stock the shelves by emptying boxes and the boxes on the bottom would wait there for a few minutes. Maybe at Wal-Mart when they stock the shelves they aren't putting things away soon enough? Are there certain foods that I'm better off buying at a grocery store? What about meats? Should I just go to Whole Foods for meats? What are some experiences regarding food quality and "Super Stores" have you had?

2007-04-15 16:02:45 · 16 answers · asked by bails 2

My jello didn't get solid. What did I do wrong? Why can't I make jello?

2007-04-15 15:46:11 · 18 answers · asked by bulldog5667 3

please this what is making me get alot chubbier even

tho i eat a very good meal i still feel hungry and a while after i still feel hungry i always feel like this

2007-04-15 15:26:12 · 12 answers · asked by alondra_panic123 2

?????

2007-04-15 15:20:26 · 9 answers · asked by Anonymous

I know what causes it & have tryed some things, like running the onions under water while you peel it but they don't really help. CAN YOU??????

2007-04-15 15:03:44 · 22 answers · asked by bohemian rhaphsodist 1

It can be any kind of beverage, alcoholic or nonalcoholic, carbonated or not, any flavor, etc. Anything you have ever thought of just leave a respond :-)

2007-04-15 14:30:36 · 20 answers · asked by $TyLi$h 2

In a large bowl, mix:
1 lb leanest hamburger (95%)
1/2 lb ground pork
1/2 lb ground turkey
2 eggs
1 large onion - diced
salt and pepper to taste
sourdough breadcrumbs - 3 oz
1 can stewed tomatoes w/juice
1/4 cup mustard
1/4 cup dijon mustard
1/2 cup ketchup - save some for the top of the meatloaf
1 cup grated Cheddar cheese -save some for the top of the meatloaf
mix everything together and form a large loaf
Add baby carrots and sliced Yukon potatoes all around the meat loaf (in large pan) cover with foil. Bake @ 350 degrees for 45 minutes. Take the foil off and bake for 15 minutes.

2007-04-15 13:46:28 · 11 answers · asked by cindy b 2

2007-04-15 13:44:50 · 8 answers · asked by Anonymous

If my husband leaves out mustard or ketch up , because he is to lazy to put them back in the fridge after using them , when i notice them the next day on the counter , after being left out all night , i throw them away , he gets mad and says there still good , I dont think it's safe to refriderate , and item leaqve it out over night then refridgerate it again ...I know some restraunts lave there ketchup and mustard out on the table , BUT they dont kepp re/ friderating after leaving them out over night

2007-04-15 13:44:24 · 23 answers · asked by Anonymous

fruity pebbles.......

2007-04-15 13:31:37 · 15 answers · asked by spankey 1

2007-04-15 13:10:05 · 18 answers · asked by Anonymous

Hey,
My favorite pop is Dr. Pepper, my favorite juice is Apple Juice, and my favorite Smoothie is Strawberry!!

2007-04-15 11:57:06 · 22 answers · asked by TiasaurousGoesRawr! ♥ 3

I am spending way too much money at "starbucks"! But their "Cinnamon Dolce Lates" are soooo good!

2007-04-15 11:51:49 · 11 answers · asked by bella 3

this happens like everytime i make brownies..
i just did what it said what did i do wrong?

2007-04-15 11:40:49 · 11 answers · asked by <3 2

We've all heard the phrase "As American as apple pie". But is Apple Pie truly American?

2007-04-15 11:39:14 · 9 answers · asked by gdubchicago 2

2007-04-15 11:38:37 · 6 answers · asked by Anonymous

need to know

2007-04-15 11:19:34 · 10 answers · asked by ツ 4

My nephew called me today asking if a tomato was a fruit or veg. I believe it's a veg but, I guess his teacher was calling it a fruit . Please tell what you think.

2007-04-15 10:44:17 · 21 answers · asked by candy 1

I bought 'summer pudding' from tesco. It said on it 'not to be frozen' - why not? After all it is only bread & fruit, each of which can normally be frozen.

2007-04-15 10:38:08 · 5 answers · asked by Anonymous

I have some iron skillets that I cook with. It looks like the finish is coming off. Flakes comes off when using the skillets.
How can I fix this?
Thank you

2007-04-15 10:37:27 · 7 answers · asked by diannlynnd 1

Mine's is tofu and cream. It tasted ok :)

2007-04-15 10:10:06 · 28 answers · asked by GTOWN 3

2007-04-15 09:38:12 · 18 answers · asked by Anonymous

is it safe to eat the pork chops that was refrigerated with a metal fork for about a day?

2007-04-15 09:17:03 · 4 answers · asked by jasv2 1

Whats the weirdest food combinations you have ever eaten, mine was bbq sauce on mashed potatoes

2007-04-15 09:02:24 · 16 answers · asked by Anonymous

I've heard theese things are not good for you whyle on your period... Now are they true, somewhat true, or no! OR does it depend on how your body reacts???


Caffeinne SUCH AS....

CHOCOLATE
SODA

And sometimes SUGAR???

Help me please!

2007-04-15 09:02:20 · 2 answers · asked by Jessica C 1

I made a pot of black beans last night, which were still tough by dinnertime. Luckily I found a couple cans of them. So I saved the beans, and reboiled them today and they're fine. So now I have a ton of black beans and rice, and refried black beans. What are some different ideas for the beans I just cooked off??

I really don't want to throw them out.

2007-04-15 08:47:07 · 10 answers · asked by chefgrille 7

how much does a cup of italian ice cost?

2007-04-15 08:16:25 · 2 answers · asked by Anonymous

2007-04-15 08:15:05 · 6 answers · asked by rick r 4

Is there a website where you can make all your favorite foods you've grown up with but without the excess fats, sodium content, and high carbohydrate percentage? You know, you make everything you've always wanted to have without it tasting like you didn't use the heavy heart clogging stuff? In other words, it would taste just like the original but it would have less fat carbs and sodium content.

2007-04-15 07:18:22 · 5 answers · asked by padiwan2 3