Other - Food & Drink - March 2007

2007-03-16 11:12:55 · 16 answers · asked by Anonymous

many people are either alergic to them or just plain dont like them (either or). what do you prefer?

2007-03-16 11:11:26 · 9 answers · asked by Anonymous

Product lists, managment ect.

2007-03-16 11:00:34 · 1 answers · asked by Anonymous

I heard eating jerusalem artichokes can help your skin if you have permanent bags under your eyes, but where the heck can i find them? I'm sure they arent at my normal local grocery store. Or am I wrong?

2007-03-16 10:46:34 · 3 answers · asked by snailysnal 4

Why is it so much and is it just a status thing?

2007-03-16 10:31:50 · 1 answers · asked by dgjm2k4 1

I watched a video on myspace, and it really grossed me out. I mean, can these worms hurt us? Why have I never heard of this before?? What kills them? Have you ever tried this? I am running out to the store for coke and pork chops.
http://vids.myspace.com/index.cfm?fuseaction=vids.individual&videoid=2013383897
This is the address for the video, watch for yourself.

2007-03-16 10:31:23 · 14 answers · asked by Ivy 4

2007-03-16 10:29:16 · 48 answers · asked by lil' angel 6

Why is it when you go shopping, theres hardly anybody in line at the checkout, but as soon as you're ready to checkout, you find yourself fighting to get to a shorter line?

2007-03-16 10:22:10 · 6 answers · asked by fallenangelhunter 2

At the candy store near me they sell these candies called taffy lights. They come in many flavors like chocolate, cherry and cinnamon. I want to buy them in bulk online but i can't find them anywhere.

Has anyone ever heard of them?

They are very small, bight size pieces, they are the same size as a peppermint, sucking candy

2007-03-16 10:09:07 · 1 answers · asked by Lindsay 3

2007-03-16 10:06:01 · 2 answers · asked by Theory1 3

2007-03-16 10:02:23 · 2 answers · asked by Theory1 3

What is the rule on how long food can be kept in the fridge? Cooked and raw? Meat & veggies?

2007-03-16 09:59:20 · 15 answers · asked by Acid Burn 2

Why is dried fruit so fattening, even when it has no added ingredients?

So much more fattening then just a regular piece of fruit

2007-03-16 09:57:44 · 2 answers · asked by Lindsay 3

2007-03-16 09:52:48 · 16 answers · asked by Anonymous

2007-03-16 09:42:23 · 13 answers · asked by ? 2

What are parsnips? I know they are a vegetable. Can they be eaten raw?

Are they a combination of 2 diff. vegetables?

2007-03-16 09:41:12 · 6 answers · asked by Lindsay 3

What is the difference?

Are frozen veggies not as nutritious?

Which ones are less nutritious frozen??

Do either have more calories?

2007-03-16 09:38:28 · 5 answers · asked by Lindsay 3

Hi,

I am looking for a bakery where they can make eggless cake to order for birthdays. I am not too fond of Hot Breads in Sunnyvale as they have only 2 standard cakes - Pineapple and chocolate and we are very bored of the same. Are there any other recommendations ?

Thanks in advance
--Tanvi

2007-03-16 09:36:11 · 0 answers · asked by Tanvi 1

2007-03-16 09:32:58 · 1 answers · asked by get7imothy 2

i bought it a day till expires....froze it and defrosted it tuesday night.....kept it in the fridge is it still good?

2007-03-16 09:02:14 · 15 answers · asked by be_hopeful_4_today 2

2007-03-16 09:01:12 · 30 answers · asked by Anonymous

We were discussing why you shouldn't eat food that had been sitting out on the counter for an hour or longer, and how you could get salmonella or e-coli poisoning from eating it.

My daughter the pointed out, that the reason we COOK our food before eating it is to remove harmful bacteria such as salmonella and e-coli which might be present. In which case, if there was an item of food that had been left on the counter for an hour or more, then re-heated to a temperature of 200 degrees or more, that any bacteria would be killed.

So what she's asking is, would it be okay to eat food that has been left sitting out for hours on end, if you re-heated it to a safe temperature (200 degrees or more) before eating it.

Why she'd want to do this, I have no idea....but a question's a question!

2007-03-16 08:54:03 · 10 answers · asked by Anonymous

I have to leave for work by 6pm and in need of a quick meal idea.
Please no pizza, chicken, macaroni, tacos, raviolli, grilled cheese, or hotdogs, nor french fries or dining out. Each of the kids hate one of the above listed foods or anything similar to it. Help!!!

2007-03-16 08:50:12 · 16 answers · asked by nene 3

Have to make something for a "fiesta" in Spanish class but I'm not much of a cook. Anything easy but not so predictable? (ie: Enchiladas, quesadillas")

2007-03-16 08:43:54 · 11 answers · asked by Cassandra W 1

2007-03-16 08:42:39 · 5 answers · asked by Anonymous

The glass lid to my crockpot broke, and all I have is a metal lid. So please help me out on this one. Hurry! I need an answer by tonite to cook supper!! Thx.:)

2007-03-16 08:38:52 · 7 answers · asked by Anonymous

what it says on the tin?

2007-03-16 08:32:07 · 15 answers · asked by Anonymous

I'm having a debate with my mates! Please help!!

2007-03-16 08:25:51 · 22 answers · asked by leos3rdleg 1

I need to find the best New England Clam Chowder (NECC) in a Can because I had the best NECC at Kings Fish House in Long Beach,CA a week ago but I live in Riverside, CA a 2-3 hour drive.
Any suggestions that I can buy at stores like Albertsons or Stater Bros.?

2007-03-16 08:09:18 · 9 answers · asked by Chrisnosbest 3

I was wondering how companies distinguish how much fat, saturated fats, trans fat, protien, vitamins, cholestorol in the food we buy. I could understand some products like Ice Cream but how do they know that in milk or meat that there is specifcally like 14g of protein and 14mg of calcium.

2007-03-16 08:08:34 · 4 answers · asked by Ezz 6