Other - Food & Drink - March 2007

When they are not made in Scotland

2007-03-06 09:22:53 · 7 answers · asked by Andy 2

2007-03-06 09:20:12 · 4 answers · asked by crazy_elf_220 4

2007-03-06 09:19:29 · 10 answers · asked by Georgia 1

2007-03-06 09:13:13 · 1 answers · asked by Puddyfree 1

If you do e-mail me at kseniyakondr@yahoo.com and I have something yummy to tell you...

2007-03-06 09:11:42 · 14 answers · asked by Anonymous

mine is a packet of crisps and a glass of wine.yum!

2007-03-06 09:04:48 · 36 answers · asked by bigbaps 3

2007-03-06 09:01:42 · 6 answers · asked by jrealitytv 6

Are they really skin off of pigs?

2007-03-06 09:00:27 · 20 answers · asked by Anonymous

Its seems pickles are the only product I know of, that comes in glass jars only. Other things like jam, vinegar, mayonnaise, ketchup, or salad dressing come in both glass and plastic bottles. Why are pickles only available in glass jars?

2007-03-06 08:37:18 · 12 answers · asked by QA Wizard 3

2007-03-06 08:27:47 · 17 answers · asked by ReeCee 1

I have a ham that I didn't get to bake in Christmas and I wanna bake it but traditionally red meat should not be consumed during lent. I really have no clue whether the ham is red or white meat.

2007-03-06 08:22:49 · 30 answers · asked by Anonymous

These are pita sized wheat cakes. I heard they are made fresh in grocery stores in California and they are only 19 calories each.

2007-03-06 08:21:06 · 2 answers · asked by Anonymous

2007-03-06 08:13:42 · 5 answers · asked by AlyJoy 1

2007-03-06 08:12:32 · 3 answers · asked by AlyJoy 1

What are quinces used for? These yellowish fruits. Jam?

2007-03-06 08:11:22 · 4 answers · asked by greenie 6

2007-03-06 08:09:51 · 1 answers · asked by Anne 5

do you perfer green or red or yellow apples?

2007-03-06 08:09:25 · 8 answers · asked by 814558 2

2007-03-06 07:50:42 · 6 answers · asked by brevejunkie 7

The same can be said for many processed foods and drink that they add sugar to. Did they ever stop to think that perhaps some people like the taste of tea, coffee, cranberry and chococlate and that we don't want the flavor totally covered up by sugar?

2007-03-06 07:49:35 · 6 answers · asked by Anonymous

I saw a little sticker @ the grocery store that said that tomatoes were not supposed to be refrigerated. Is this true?

2007-03-06 07:46:57 · 27 answers · asked by maretahamre 3

2007-03-06 07:44:13 · 2 answers · asked by wwiinngg18 1

Very important question. Also, if you had to make a vegetable army what you make one out of?
These kind of question need answers. Who knows when they might come in handy? And if everyone turned into vegetables, I would then know which people/vegetables to pick for my army... Not that I am planning to turn everyone into vegetables or anything... *Suspicious whilsting*
No prizes for guessing correctly that I am a vegetarian.

2007-03-06 07:30:24 · 27 answers · asked by Mary Frances L 1

2007-03-06 07:28:14 · 5 answers · asked by isabelle b 2

i turn the gas off,
when i turn me bacon over!!!

2007-03-06 07:27:55 · 20 answers · asked by Anonymous

my friend gave me a starter of amish bread and were both wondering where in the world did it originate and does it really have anything to do with the amish??

2007-03-06 07:27:02 · 5 answers · asked by Jessie 3

Do you put cheese on the hot Potato so it melts and then the beans
Or Cheese on the Hot Beans.

2007-03-06 07:26:02 · 31 answers · asked by Anonymous

2007-03-06 07:09:54 · 21 answers · asked by Gina F 2

I've always been told never to swallow chewing gum but never told why

2007-03-06 07:00:20 · 12 answers · asked by Ian F 1

I am no betty crocker, but I followed the directions... and all the ingredients I used were new (beacuse I had nothing to bake with) But the chocolate chip cookies I made last night were awful... they tasted like flour, I used flour that said perfect for baking on it.... is there an explanation why the flour taste was so strong?

2007-03-06 06:23:52 · 10 answers · asked by JustJen 5

I'm not new to the kitchen. I know carrots take longer to cook than other vegies. For this reason when I cook carrots with other vegies I cut the other veggies very large to equal out the cooking times. I made a pot roast today and I had to sepperate out the carrots and boil them in the juices. They have been boiling for like 20 minutes after bing in the oven for an hour and a half. They are still raw. What's going on here? Has this happened to anyone else?

2007-03-06 06:11:35 · 8 answers · asked by goose1077 4