Does anyone ever wonder what is in their food? Specifically which bits of which animals? For example, cheap sausages are mostly tendons, cereal, fat and gristle with very little real meat, apparently. If you eat a steak or a chop you can see what you're getting, but when you buy from MacDonalds or wherever do you ever wonder what you're chewing on? It's supposed to be real meat, but is it? And if you ask for a beef burger shouldn't it be just beef?
2007-03-07
02:32:54
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17 answers
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asked by
♥ Divine ♥
6