I know it would be a good idea to let the cake "thaw" out a bit before the kids eat it or before I try to slice it. I need ideas on how to keep it somewhat "icecold" basically until we are ready to sing happy birthday. I don't want the cake to be all mushy and melted though. The party will be inside but without access to a freezer. Cooler and some of those freeze packs maybe? The party will last 2 hours, cake should be served about an hour into. HELP!?
2007-03-07
02:38:38
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