Do you like Gelato ice cream?

Question

Whats your fravorite flavor mines is cherry cheese cake

Answer 1

I love it!
Yes, I could have Cherry, Strawberry. or Pistachio. (- -,)

Answer 2

Chocolate

Answer 3

Yes! I love it! It has way way less fat than regular american Ice cream... it has then less calories, the flavor is more intense because of the lack of fat (fat makes the flavor disappear)...

I like the flavors:

Tiramisu
Lime and Lemon (Sorbetos, like Gelato but water base instead of milk base)
Strawberry
Zabaglione (I don't know how to spell it, but it is like Italian egg nog)

Answer 4

Gelato means ice cream in italian there are thousands of flavors. I like tuna flavor.

Answer 5

Gelato, or the plural Gelati, is the Italian community variation of ice cream. As such, gelato is made with comparable factors as maximum ice-creams worldwide extensive, with milk (and cream), sugar (and different sweeteners), flavorings (end result, nuts, essences, and so on.) and air by way of fact the foremost factors. different factors that stabilize or emulsify could be used to enhance the shelf life of the product. Gelato could be made utilising the warm technique, which includes pasteurization or as a chilly technique which does no longer require pasteurization. the two strategies require a gelato batch freezer, which makes the tip product by ability of blending the factors and incorporating air. Like severe-end ice cream, gelato many times has decrease than fifty 5% air, ensuing in a denser product. Ice cream or ice-cream (initially iced cream) is a frozen dessert often produced from dairy products, alongside with milk and cream, mixed with end result or different factors. maximum kinds contain sugar, in spite of the reality that some are made with different sweeteners. often times, man made flavorings and colours are used as properly to (or in replace of) the organic factors. this blend is stirred slowly on a similar time as cooling to ward off super ice crystals from forming; the end result's a easily textured ice cream. The which ability of the term ice cream varies from one u . s . a . to a distinctive. words like frozen custard, frozen yogurt, sorbet, gelato and others are used to tell apart distinctive kinds and kinds. In some worldwide places, like the united states, the term ice cream applies just to a particular style, and their governments alter the economic use of those form of words in line with parts of things.[a million] In others, like Italy and Argentina, one observe is used for each and all of the variations. alternatives produced from soy milk, rice milk, and goat milk are available in to those that're no longer able to relish classic ice cream by way of lactose intolerance or hypersensitive reaction to dairy protein.

Answer 6

There is a local buffet that serves it. Yes it is good but is it healthier than ice cream? Less fat? I eat it because I am under the assumption that it is but I have heard the opposite.

Answer 7

I got to know this stuff in Vegas and love every flavor! I think my favorite was strawberry daquiri! It was the best!

Answer 8

Yes!
Strawberry!

Answer 9

Mmmmmmmmm Chocolate :-)

Answer 10

Do I like oxygen?
caramel/chocolate fudge.