2007-03-06 23:09:32 · 5 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
Salt has always been used as a preservative. Also beware of anything else that starts with "sodium". It is the sodium in our foods that we have to worry about and not the chloride.
Salt in our food is an acquired taste just like anything else.
2007-03-07 03:14:21 · answer #1 · answered by Ariel 128 5 · 0⤊ 0⤋
Most foods that are "packaged" either canned or frozen have some salt in them as a preservative. Your best bet is to ALWAYS use fresh fruit or vegetables, but frozen is often considered the next best.
2007-03-06 23:35:42 · answer #2 · answered by tweetymay 6 · 0⤊ 0⤋
if you are talking about frozen squash, it is used as a preservative...eat fresh
2007-03-06 23:17:48 · answer #3 · answered by Anonymous · 0⤊ 0⤋
IT IS used as a preservative.
and at my time of life I need all the preservatives I can get.
2007-03-06 23:13:23 · answer #4 · answered by Anonymous · 0⤊ 1⤋
preservative?
2007-03-06 23:13:40 · answer #5 · answered by Ni 4 · 1⤊ 0⤋