looking for pork hocks in lard, partly cooked in sealed bag?

Question

i bought these at covent garden ,london when there was a german market there about 7 years ago. they sold them for 99p in a sealed bag ang all you did was put them in the microwave, they were delicious and appeared to already be partly cooked and in lard.anyone ever seen these

Answer 1

Most food shops should carry them.If not ask your grocer to get them for you.I love them cooked in a pot of beans.Yummy They are called ham hocks here in the united states

Answer 2

red meat Hocks and Sauerkraut 9 red meat hocks 3 cups sauerkraut, reserve liquid a million cup sauerkraut liquid and bigger water as needed 4 med. to massive onions Celery seed guidelines: position red meat hocks in 2 to three quart casserole dish. hide with sauerkraut. upload juice and water. placed sliced onions on genuine and sprinkle with celery seed. hide dish tightly and bake at 350 ranges for 3 to 4 hours. Serve with sharp mustard and horseradish. Stewed red meat Hocks elements: red meat hocks Potatoes vegetables or cabbage, if wanted guidelines: hide red meat hocks with pro boiling water. Simmer lined from a million a million/2 to three hours. you are able to upload the potatoes for the perfect a million/2 hour of cooking alongside with the different vegetables, if wanted.

Answer 3

Hi, they are called smoked ham-hocks, you can find them in the meat dept., they also have smoked turkey, if you don't eat pork.

Answer 4

Products like that sometimes come into the supermarkets but I have not seen any yet.

Answer 5

thats gross.....you know that a hock is a heel? youre eating a pigs heel? eww

Answer 6

yuk lard!!!!! dont care how nice they are the word lard puts me off...sorry i cant help u