I have never seen any other bakery, grocery or otherwise, that uses frosting on cheesecake. Or chocolate icing and their regular supersweet white icing together on carrot cake instead of traditional cream cheese. I've met a ton of people who all agree their bakery is not all it's cracked up to be due to taste and texture, compared to other places so how are they able to get as much repeat business as they do? Are people really that oblivious to what they're eating?
2007-03-08
09:53:32
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2 answers
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asked by
Cinnamon
6