Other - Food & Drink - March 2007

Can you calculate on sight how much you can eat? If you are in charge of more than yourself how does it feel? Do you prefer to eat and not stress in these circumstances?

2007-03-08 08:28:45 · 3 answers · asked by Anonymous

The FDA allows a certain amount of bug parts to be included in our food.

2007-03-08 08:28:15 · 20 answers · asked by Anonymous

2007-03-08 08:26:35 · 5 answers · asked by funmik_princess 1

2007-03-08 08:22:50 · 2 answers · asked by Cinnamon 6

2007-03-08 08:02:57 · 10 answers · asked by Anonymous

theyre yummy and eveyrthing i want from a candy bar!

2007-03-08 07:48:07 · 11 answers · asked by Anonymous

Which do you like better?

2007-03-08 07:36:36 · 19 answers · asked by SnazzyJohn 2

2007-03-08 07:31:48 · 7 answers · asked by Deus V 2

I

2007-03-08 07:27:39 · 5 answers · asked by Anonymous

2007-03-08 07:22:41 · 10 answers · asked by Go Bears! 6

i live in the uk and they where my favourite sweets as i child!

2007-03-08 07:12:43 · 0 answers · asked by Jaimee1987 5

i buy meat and have frozen it or use it fresh and when i cook it it tastes odd ,latley i have thrown a lot away due to odd taste.i have tryed baking soda in the freezer etc nothing seems to help is the fridge the problem or is it the meat??? any ideas would be appriciated

2007-03-08 07:09:28 · 3 answers · asked by raindovewmn41 6

i wondered if anyone can tell me where i can get the nutertional facts for meat bought from a butcher. i know it is much better to buy it fresh from the butcher but i am supose to keep track of fat, soduim, chol, carbs and even patasuim. i asked the butcher but he does not have this info. i looked on line but can only find this info for meat bought in the meat dept. that is injected and marinated (much more sodium) right now i am trying to get the facts on a new york strip steak

2007-03-08 07:01:38 · 3 answers · asked by Christopher N 1

Once I break into that Cherry Garcia I am lucky if I can stretch it out for two servings.

2007-03-08 06:52:50 · 10 answers · asked by hutmikttmuk 4

Okay, I have a friend who loves to argue with me about stupid things... neither of us are serious, just playing around because the topics are pretty funny to jabber about while on our way to get food, etc.

So check this out...

What is a deviled egg? When someone says, "I would like a deviled egg"... what do they get? Is it... one egg half with the filling in it? Or do they get both? If you give someone one egg half with filling in it, have you given them ONE deviled egg, or a piece of a deviled egg? We don't know but we go round and round on it, and it's fun, what do you guys think? If I make deviled eggs with 6 eggs, do I make 12 deviled eggs or 6?

Question two... is cheesecake a cake, or is it a pie? It has a crust like a pie, it sits in a pie pan, but mysteriously it is called a cake. The filling is even pie-like. So is it a cake? What is this darned thing!?!

I hope you guys will have fun answering this one, and I'm anxious to see what you have to say!

2007-03-08 06:42:24 · 8 answers · asked by Anonymous

2007-03-08 06:36:59 · 10 answers · asked by sharonjsparks 1

2007-03-08 06:35:00 · 1 answers · asked by trueblue88 5

I know people in Connecticut that get frozen foods delivered to their home. I can't for the life of me remember the name of the company. The foods i've had were pork with stuffing in the middle, baked potato with topping and chicken pot pie. If anyone knows what company it could be, I know it's not much to go on, but I would love to know. Thank you!!

2007-03-08 06:26:36 · 1 answers · asked by trivial obsession 1

..ahhh... what a work of art!

2007-03-08 06:25:39 · 11 answers · asked by Anonymous

The only brand of short grain rice that I can find is "Organic Lundburgh" which is really expensive $5 for 2 lbs...anyone know a different brand that I could buy at la place like Meijer, Nino Salvaggios or Costco...

2007-03-08 06:17:12 · 1 answers · asked by ? 3

Just curious whats everyone favorite cookies are besides chocolate chip < mine is oatmeal pecan raisin cookies >

2007-03-08 06:11:41 · 11 answers · asked by ice24queen2004 2

Ok so apparently I'm supposed to eat gluten free foods due to a condition. Like, that pretty much rules out most food lol. Seriously, if you look on the ingredients most food contains some amount of wheat. I know that they offer gluten free bread and stuff like that, but I live in a semi-rural area with no stores that sell that kind of food. Anyone else with the same problem?

2007-03-08 06:02:22 · 5 answers · asked by Skye 2

2007-03-08 05:53:04 · 8 answers · asked by Anonymous

How to they get the 3 flavors of ice cream into Neapolitan box??
I wanted to know how they do that without the 3 flavors from mixing together

2007-03-08 05:39:20 · 7 answers · asked by c_allardyce 1

2007-03-08 05:38:15 · 29 answers · asked by Anonymous

2007-03-08 05:36:31 · 19 answers · asked by Anonymous

2007-03-08 05:28:18 · 4 answers · asked by Anonymous

to much salt?

2007-03-08 05:23:45 · 18 answers · asked by Anonymous

Kraft shredded parmesan cheese, lable states to keep refrigerated but was left out all night, is it truely ruined?
I know this is a silly question but I'm afraid to eat it now.

2007-03-08 05:20:36 · 28 answers · asked by DewDrop 2

I have seen the death and misery we cause billions of animals each year just by turning a blind eye. I have heard that there are farms that raise animals the way we should and I still like meat. I mainly eat deer meat that my father still hunts. But after seeing the proof of these huge conglomerate companies just brutalising animals in every miserable way they can conceive. I am done buying meat or dairy products from restaurants, and grocery stores. I hope there are some small family owned farms left to buy from!

2007-03-08 05:19:39 · 2 answers · asked by Anonymous