Other - Food & Drink - February 2007

2007-02-04 06:43:19 · 6 answers · asked by respadatcill 2

2007-02-04 06:26:02 · 10 answers · asked by Miss Terious 3

My three year old likes to eat apples. I prefer to slice them for her, but she likes to bite them from whole fruit. I'm worried that she'll eat the seeds. Aren't they poisonous? Isn't sionide made from apple seeds? Or am I worrying for no reason?

2007-02-04 06:14:59 · 16 answers · asked by GeminiVirgo1971 5

2007-02-04 06:10:50 · 7 answers · asked by xjadeee 2

If not....ur fave cereal???????

Thanx to all in advance!!!!

San

2007-02-04 06:10:48 · 12 answers · asked by "THE GOLDEN NUGGET!!" 1

If u dont have a sealer machine how can u package meat properly so it stays in freezer longer??

2007-02-04 06:10:03 · 4 answers · asked by Anonymous

just wanted to know so i could get some idea's

2007-02-04 06:07:01 · 11 answers · asked by ladytee 4

I won't name the product, but here are the ingredients:

Water, skim milk powder, lactose, high oleic safflower oil or high olec sunflower oil, coconut oil, soy bean oil, mono- and diglycerides, lechithin, calcium carbonate, ascorbic acid, carageenan, choline bitartrate, taurine, potassium citrate, D-alpha-tocopheryl acetate, zinc sulphate, cytidine 5'-monophosphate, disoduim guanosine 5'-monophosphate, niacinamide, disodium uridine 5'-monophosphate, ferrous sulphate, adenosine 5'-monophosphate, D-calcium pantothenate, cuppic sulphate, vitamin a palmitate, thiamine hydrochloride, riboflavin, pyridoxine hydrochloride, folic acid, magnese sulphate, phylloquinone, biotin, sodium selenite, vitamin d3, cyanocobalamin, may contain potassium hydroxide and citric acid.

Additionally, would you think of this as something healthy to eat? There doesn't seem to be any sugar in it, do you think this would be okay for kids to eat too?

2007-02-04 06:06:53 · 7 answers · asked by Scocasso ! 6

2007-02-04 06:05:28 · 47 answers · asked by Anonymous

2007-02-04 05:57:53 · 5 answers · asked by Janet R 1

Golden Grahams was my favorite cereal growing up, and then I didn't have it for a year or two. About a month ago I bought a box and noticed that the cereal gets soggy a lot faster than I remember. I'm not even halfway done with a bowl and all of the pieces are already soggy. So I bought another box and got the same results. Does anyone know if there's been a change in the way they make golden grahams?

2007-02-04 05:51:56 · 1 answers · asked by John W 1

are the dark, mushy spots on bananas harmful.

2007-02-04 05:50:55 · 9 answers · asked by Cute_Gyrl 3

2007-02-04 05:50:13 · 4 answers · asked by Purple Sparks 4

How long can meat stay frozen in the freezer?

2007-02-04 05:44:32 · 8 answers · asked by Anonymous

Is there anything different about them besides their names?

2007-02-04 05:33:52 · 8 answers · asked by Jenn A 1

all of them please really quick

2007-02-04 05:32:01 · 1 answers · asked by krystal_kk 2

My mom always said that the crust is healthier for you. Is that true?

2007-02-04 05:12:15 · 7 answers · asked by Anonymous

is it me or have choc bars got smaller?im sure the old mars when i was younger use to be the nearly the size of kingsize today,and maltesers you only get bout 6 the rest is just air.i had a curly wurly the other day havnt had one since a kid im sure theyve shrunk lol

2007-02-04 04:52:58 · 14 answers · asked by Anonymous

2007-02-04 04:47:45 · 7 answers · asked by notuptoit2000 2

can anyone remember cabana bars(im sure they were called that)small choc bars with coconut and cherries in them,i thought they were gorgeous

2007-02-04 04:31:09 · 14 answers · asked by Anonymous

heres one of my ?'s again! what we would do is order bulk butcher paper wrap the chicken in that and freeze our chickens. well more like wrap the chicken in wax paper then around the wax paper it would be butcher paper, then freeze it. would we get a lot of freezer burn?

2007-02-04 04:28:23 · 6 answers · asked by Anonymous

2007-02-04 04:27:28 · 16 answers · asked by ice24queen2004 2

2007-02-04 04:24:55 · 10 answers · asked by Anonymous

2007-02-04 04:18:05 · 13 answers · asked by Anonymous

2007-02-04 04:08:43 · 13 answers · asked by happygirl 1

its me again..asking a whole bunch of ?'s. is there a difference? we buy these bags from our hatchery that we keep out butchered chickens in and we need something that can line them inside the bags- to help keep freezer burn out.

2007-02-04 03:52:36 · 3 answers · asked by Anonymous

2007-02-04 03:46:26 · 29 answers · asked by Anonymous

2007-02-04 03:43:30 · 6 answers · asked by Anonymous

Do I really want to know?

2007-02-04 03:19:44 · 11 answers · asked by Choco_Taco25 1

if i use the freezer paper from Sams Club & wrap my chickens that we butcher our selves will it keep it fresh and no freezer burn? or should i use butcher paper? if i wrap my chickens in butcher paper or freezer paper and then place into mcmurrays (www.mcmurrayhatchery.com) freezer bags will that keep it fresh and no freezer burn?

2007-02-04 02:52:47 · 3 answers · asked by Anonymous