Golden Grahams was my favorite cereal growing up, and then I didn't have it for a year or two. About a month ago I bought a box and noticed that the cereal gets soggy a lot faster than I remember. I'm not even halfway done with a bowl and all of the pieces are already soggy. So I bought another box and got the same results. Does anyone know if there's been a change in the way they make golden grahams?
2007-02-04
05:51:56
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1 answers
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asked by
John W
1
in
Food & Drink
➔ Other - Food & Drink