what is the traditional food in japan?

Answer 1

rice and noodles

Answer 2

jjapanese always like rice and see food but there traditional food in japan is sushe and calamary
Eggplant Harusame
King Crab Rice
Salmon Sake
Seaweed Shiso
Shrimp Soba
Teriyaki Tuna
Wasabi Soy Sauce

if u want to know alot about that

for more info about this \
food.com then go on traveltast then japan then classic janap recipes

Answer 3

Rice

Answer 4

Their cuisine is vast and varied. Cha-kaiseki is the grand cuisine. Kaiseri-ryori was developed in the 18th century. Kappo-ryori is the Japanese version of "cordon-bleu" cuisine. Yushiki-ryori is served during special occasions and originated at the Imperial Court. Honzen-ryori is the warrior class ceremonial dinners. Kyo-ryori is the cuisine of Kyoto. Kaitei-yrori is everyday family cooking. Kyodo-ryori is country, rustic Japanese food. Nihon-ryori is another simple family style of food. Shojin-ryori is the cuisine of the Zen Buddhist monks...no animal protein. Shokudo-ryori is a fusion style of Western/Japanese/Chinese style. Chuka-ryori is Chinese style food...rice/ramen/noodles etc.

Answer 5

the first answer has some great festival info. as for food, all i can say is: okinomiyaki!!! it's everything you ever dreamed of and so much more.

Answer 6

sushi. tempura is very traditional but it comes from portugal originally.

Answer 7

rice and sweet and sour chicken on top of it just like chinese

Answer 8

rice

Answer 9

sushi

Answer 10

sushi