If u dont have a sealer machine how can u package meat properly so it stays in freezer longer??
2007-02-04 06:10:03 · 4 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
When I portion up meat, I put it on a piece of wax-tex (individual pop-up sheets, same as wax paper), wrap up, wrap with a second sheet, put in a ziplock, and squeeze the air out while I'm zipping it. I never get freezer burn this way.
2007-02-04 06:32:57 · answer #1 · answered by chefgrille 7 · 0⤊ 0⤋
When I fish, after they are cleaned, I find a container that they fit in ,cover them with water, and freeze in a block of ice. Works great for fish, not sure about meat. I have a sealer.
2007-02-04 06:24:48 · answer #2 · answered by Richard P 1 · 0⤊ 0⤋
there is no good way to do it without a "seal a meal" or something like that. If you do use bags or something it is only short term and items should be used rather quickly.
2007-02-04 06:20:00 · answer #3 · answered by J.M.C 5 · 0⤊ 0⤋
cover the meat in bread then wrap in plastic
2007-02-04 06:20:39 · answer #4 · answered by Anonymous · 0⤊ 0⤋