are the dark, mushy spots on bananas harmful.
2007-02-04 05:50:55 · 9 answers · asked by Cute_Gyrl 3 in Food & Drink ➔ Other - Food & Drink
No, not at all. They have just got plenty ripe. Best used to make bread or muffins.
2007-02-04 05:54:12 · answer #1 · answered by Classy Granny 7 · 1⤊ 0⤋
No not as long as the whole banana is not dark ! When they get like that i use them to make banana pudding!!
2007-02-04 13:55:28 · answer #2 · answered by linda bug 4 · 0⤊ 0⤋
No. Actually when the banana has a lot of spots like this they are perfect to use for banana bread.
2007-02-04 13:54:38 · answer #3 · answered by Ryan's mom 7 · 1⤊ 0⤋
no, but they are ready to be made into a banana bread
2007-02-04 13:54:52 · answer #4 · answered by Anonymous · 1⤊ 0⤋
I don't think they can harm you but I don't eat them! They are bruises (like the brown spots on an apple.)
2007-02-04 13:54:29 · answer #5 · answered by K 3 · 1⤊ 0⤋
no its just the sugars in the banana appear if it has been squashed or dropped. not at all harmfull and they taste much better when they are like this
2007-02-04 14:01:21 · answer #6 · answered by mum of 2 3 · 0⤊ 0⤋
no but you cancut them in slices sautee them with a little bit of butter! add a little bit of cinnamon and a little bit of vanilla extract and a little bit of cream not alot but just a little and drizzle them on top of vanilla ice cream!!! or pound cake or just on a plate and then drizzle some condence milk on top of them!!!
2007-02-04 14:09:26 · answer #7 · answered by chefaida 2 · 0⤊ 0⤋
No it's just over ripined.
2007-02-04 13:54:15 · answer #8 · answered by CctbOh 5 · 0⤊ 0⤋
not at all
2007-02-04 13:54:50 · answer #9 · answered by sammy 5 · 0⤊ 0⤋