Other - Food & Drink - February 2007

2007-02-07 04:42:38 · 10 answers · asked by karli r 3

Is there anybody can provide me a list that shows how much calories is the food or drinks contain?

2007-02-07 04:35:30 · 2 answers · asked by Anonymous

What is it made of and how is it made.

2007-02-07 04:29:15 · 3 answers · asked by COTK69 2

2007-02-07 04:09:28 · 0 answers · asked by Anonymous

Its coming up to shopping day and the fridge bit empty.
ive got sausages mushrooms and a few eggs. any ideas

2007-02-07 04:01:12 · 19 answers · asked by Hunny bunny 3

I have been to New Zealand and they just sell their eggs in supermarkets on regular shelves, then people buy them and put them in their cupboards. Is this safe? Would it not at least make eggs last longer if you put them in the fridge?

I hear this is the same in the UK....is it only North America that keeps them cold?

2007-02-07 03:55:29 · 15 answers · asked by kostar 3

My husband is a traditional meat and 2 veg man, but since this disease has took hold is having trouble eating these types of meals and would prefer softer type foods (such as eggs, fish, etc).

Any suggestions please.

2007-02-07 03:46:39 · 5 answers · asked by remember_lizzie 2

Which do you think is better Trolli Gummi Bears or Haribo Gummi Bears?

I luv Haribo! I just want to know which you prefer.

2007-02-07 03:46:08 · 9 answers · asked by Daddy Mac 1

Hi, has anyone got any suggestions on cheap and easy meals. I cook dinner everyday but I fancy a change I feel like we only live on spaghetti bolognaise or chips. We live on a budget so dont want recipes that requires alot of ingreidients also my fiance hates onions. Please give me some nice dinners!!!! Thankyou

2007-02-07 03:38:02 · 5 answers · asked by Anonymous

A shoe store that had red wine, Huges sales and EVERYTHING in your size, HOT HOT guys working and a chili bar with cheese/sourcream. WOW.
this is for all my sour cream fans from last question? Who is helping me open one???

2007-02-07 03:37:06 · 3 answers · asked by Anonymous

What comes to your mind when you visualise 'The Culinary Basics'.

2007-02-07 03:35:58 · 1 answers · asked by thegumboguy 3

Going to wendy's and they act like asking for a few packs of sourcream with my chili and fries is crazy? Who else Lives for chili with sour cream???

2007-02-07 03:22:29 · 17 answers · asked by Anonymous

I bought some basil on Monday to put on a pizza for today. The basil has gotten a bit wilty...is there a way I can refresh the leaves so I can use them tonight?

2007-02-07 03:09:56 · 8 answers · asked by Anonymous

The other day I had red peppers, raivita with pumpkin seeds... and I was amazed of the taste in my mouth. It tasted that the chocolate Lindor (red one circle milk Lait)

I just had one right now (the chocolate) and again, the taste of red pepper came into my mouth.

Do you think they have used a part of red peppers in the chocolate ingredients? Please help! Am i going mad?

2007-02-07 03:04:46 · 4 answers · asked by Spark S 5

Recipes, unconventional uses, anything - chocoloate is a wonderful thing - what are some of the most wonderful uses you've ever found for it?

2007-02-07 03:03:19 · 13 answers · asked by mdfalco71 6

2007-02-07 02:58:50 · 11 answers · asked by Anonymous

2007-02-07 02:54:26 · 6 answers · asked by Anonymous

2007-02-07 02:47:26 · 20 answers · asked by Anonymous

and our togo boxes, the waitress asked me what size of box I wanted. Without thinking I replied "What size is your box?" to say the least everyone else at the table relized what I siad and started laughing. It was an honest slip-up. So the waitress called me an asshole (after she laughed). I tipped her anyways. Should I have or not tipped her?

2007-02-07 02:47:23 · 4 answers · asked by vin_man00 2

2007-02-07 02:36:34 · 21 answers · asked by Anonymous

2007-02-07 02:21:18 · 5 answers · asked by Anonymous

and what happen?

2007-02-07 02:16:07 · 7 answers · asked by Anonymous

Lollipops? Gumdrops? Chocolate Kisses?

2007-02-07 02:07:53 · 9 answers · asked by Jammy 3

I have heard both, anyone have evidence to back up your answer?

2007-02-07 02:04:22 · 13 answers · asked by happyfacemommy 3

I only use tea bags and boil them and I just use a coffee creamer. The taste is alright/tolerable but I am hoping to find a perfect recipe?

Ideas are greatly appreciated!

2007-02-07 02:03:58 · 6 answers · asked by Anonymous

we have a box of creamy mashed potatoes with an expiration date 07/04/07(from the US). i need to know when i should start gobbling them up fast.

they're packaged in small plastics and in powder form that you add water and butter to.

2007-02-07 01:54:01 · 12 answers · asked by tiffany twisted 3

i checked the site and it's all in japanese.. :)

2007-02-07 01:51:55 · 1 answers · asked by cccc 3

Is it the law that they have use it? With their arm stretched out behind them like a rodeo rider. And why so much? By a drizzle they mean at least a litre, by a splash they mean a gallon. All of the food must taste the same, like olive oil soup. Is it really that bad that they have to disguise it so blatantly. Oh, by the way, please don't bother with the obvious popeye jokes, thank you.

2007-02-07 01:49:40 · 13 answers · asked by gadmack2000 2

2007-02-07 01:42:13 · 5 answers · asked by Anonymous

2007-02-07 01:31:22 · 27 answers · asked by Anonymous