chart from the usda
about freezer/refrigerator life of dairy....
http://onhealth.webmd.com/script/main/art.asp?articlekey=56116
cream cheese can be freezed
but the flavor may change
because it will no longer be creamy.
it'll separate a little & be grainy...
http://missourifamilies.org/quick/foodsafetyqa/qafs318.htm
some say to wrap it in foil & double bag it
then, defrost at room temperature
--supposedly, it'll stay creamy...
http://www.savingadvice.com/forums/archive/index.php/t-14668
"...the higher the fat content in dairy products, the better they freeze. milk products that are under 40% butterfat will separate, but heavy cream does well. you can freeze butter with no texture changes, but remember, fat can go rancid even in a freezer, so never keep it for more than two months....
"...freezing does change the consistency of most cheeses, making it more mealy and crumbly..."
"...softer cheeses such as cream or cottage cheese do not freeze well at all, although surprisingly, most cheesecakes will do fine in the freezer...."
http://www.fabulousfoods.com/school/cstech/freezing.html
"...cream cheese should not be frozen as the texture of the cream cheese is adversely affected...."
http://www.crystalfarms.com/faqs.htm#c18
"...freezing cheese will change the texture. hard cheese tends to get crumbly and soft cheeses separate....
for this reason, it is best to use frozen cheese for cooking only.... freezing soft cheeses is best avoided altogether, if possible. cream cheese, for example, gets both watery and grainy in texture...."
http://everything2.com/index.pl?node=cheese
storing cream cheese in the refrigerator...
"...under normal refrigerator conditions of 40 degrees at all times, an unopened package of cream cheese is good 1 month past the 'best when purchased by 'date on the carton..
once opened cream cheese should be used within 10 days..."
http://www.kraftfoods.com/main.aspx?s=contact_us&m=contact_us/faqview&faq_question_id=254&cache=N
"...cream cheese is a fresh cheese, along with products such as cottage cheese and quark. fresh cheeses have the shortest storage life of all cheeses...
...fresh cheeses ideally should be consumed before the 'best before' date on the package - typically two or three weeks from the date of manufacture - but they can last longer if properly stored...
...cream cheese can also be frozen....although the taste does not change, the texture will be adversely affected by freezing because of the high moisture content of fresh cheeses...."
http://www.answerbag.com/q_view/45367
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2007-02-07 04:26:53
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answer #3
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answered by Anonymous
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2016-04-05 06:38:30
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answer #4
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answered by Anonymous
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