Submerge them in cold water for a few hours and they should perk right up.
2007-02-07 03:14:01
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answer #1
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answered by joeanonymous 6
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Trim the ends off a little and put in a container of ice cold water. Should revive enough for use on your pizza.
2007-02-07 03:14:30
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answer #2
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answered by SYJ 5
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Generally, you use one-third to one-half as much of a dried herb to substitute for fresh. Since your recipe calls for so much fresh basil, it must be a central part of the dish, you may not get the same results if you use a dried version.\
2016-05-24 03:03:52
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answer #3
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answered by DawnKarin 4
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To refresh many vegetables and herbs try immersing them in icy water, it will usually revive the most wilted vegetables. I hope that I have been some help.
2007-02-07 03:59:15
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answer #4
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answered by carmen d 6
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Cut off the end of the stems, put them in a glass of cool water and stick them in the refrigerator for a hour or so.
2007-02-07 03:12:11
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answer #5
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answered by Anonymous
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Ice cold water...keep the ice in the bowl.
2007-02-07 03:13:32
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answer #6
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answered by Anonymous
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just go ahead and let them sit out and dry a little, and you can still use them on pizza tonight. they don't have to be in pristine condition to be consumed
2007-02-07 03:17:46
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answer #7
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answered by Lane 4
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I'm sorry but no.
Basil is an extremely delicate plant.
As soon as you take it from the plant, leaves usually fade quickly.
2007-02-07 03:12:46
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answer #8
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answered by Roundup Ready 4
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