Other - Food & Drink - November 2006

I met a couple at K-mart a few years back and they were buying a trolley full of chocolates, we started talking and they said they were going back home to America in a week and they needed to stock up, they were sending the chocolates home, because the chocolate in Australia tastes a lot better than the stuff they got in America. What's the difference? Has anyone else found this?

2006-11-13 00:26:01 · 6 answers · asked by Midnight Runner 4

2006-11-13 00:09:28 · 99 answers · asked by tulip 4

2006-11-13 00:08:57 · 7 answers · asked by Anonymous

2006-11-13 00:01:12 · 15 answers · asked by Yasmin H 3

2006-11-12 23:56:24 · 13 answers · asked by Wisdom 4

2006-11-12 23:32:45 · 6 answers · asked by Tef 1

is this the best in the world......bacon,egg, fried tomato ,sausage, hash browns,mushrooms and toast and a cup of tea

2006-11-12 23:26:28 · 37 answers · asked by Anonymous

I mean, I know they taste and look different, but I read in one of the resolved questions, that sweet potatoes are low in carb and fat or something, but potatoes weren't mentioned, so are potatoes high in fat, and sweet potatoes are not, or are they both the same?

2006-11-12 23:23:34 · 11 answers · asked by Anonymous

All I ever see is really cool looking American breakfast cereals like lucky charms, Captain Crunch and Frankenberry. Can you get them in England, I once saw a box of imported lucky charms for £8 is it worth it?

2006-11-12 22:56:00 · 15 answers · asked by Anonymous

2006-11-12 22:18:11 · 21 answers · asked by Anonymous

The dessert is made of puff pastry balls that are stacked to resemble a tree; then carmelized sugar is swirled around it...

2006-11-12 22:00:30 · 5 answers · asked by Anonymous

2006-11-12 21:53:20 · 3 answers · asked by Sarit c 1

It was made quite a while ago. Can't get the tune out of my head and it's driving me MAD!!!

2006-11-12 21:49:06 · 8 answers · asked by Trizzy 2

2006-11-12 21:44:11 · 20 answers · asked by Keira 4

my friend did the washing up last night and didnt wash a glass i drank out of properly ...i had some water in it but it tasted funny and when i looked into the glass it was foamy from the fairy liquid, i went to bed shortly after but woke up with a sore throat, anyone know if fairy liquid is harmful?

2006-11-12 21:39:23 · 15 answers · asked by anna63 1

2006-11-12 21:27:23 · 30 answers · asked by Anonymous

2006-11-12 18:56:20 · 6 answers · asked by kelvin9258 1

I use a non-stick pan, follow all the directions, and yet it still gets brown and kinda burnt on the bottom of the pan.. it like sticks to the bottom of the pan and burns itself... not alot but just enough so its not loose rice...only the top of it is loose... can someone help me out on getting better non sticky rice?

2006-11-12 18:04:32 · 6 answers · asked by Anonymous

What are your favorite pizza toppings ?

2006-11-12 17:55:12 · 21 answers · asked by Justin 3

Or do you love the prime rib?

2006-11-12 17:50:09 · 26 answers · asked by whrldpz 7

I lurve ice cream, kit kat, twix n coke!!! Yum

2006-11-12 17:27:44 · 22 answers · asked by xHaVokPriNCeSsx 2

2006-11-12 17:17:06 · 8 answers · asked by donnmia 1

2006-11-12 17:02:35 · 7 answers · asked by carl_rohling 1

I notice on a package of rice pudding the ingrediants, rice, milk, sugar, eggs vanilla flavor and "other natural flavors". What do they mean by that?

2006-11-12 16:44:25 · 8 answers · asked by Anonymous

2006-11-12 16:44:06 · 2 answers · asked by Alicia M 1

I just happened to remember a bubblegum I used to get, back in the 80's.

What was special about it was, it had a flavored liquidgel center that would burst when you bit down on it. I also recall that it had an unusual shape to it, similar to a sofa throw pillow. I can't remember the name of it, or if it is still made.

(I had the recollection today, as I discovered Wrigley's has reintroduced "Hubba Bubba Bubblegum," which was also originally from 80's era. http://www.hubbabubba.com)

2006-11-12 16:42:22 · 14 answers · asked by Anonymous

can you buy it as chateau briand or is it the way it is cooked that makes it this??

Is it a cut or a recipie...I know its expensive I could clearly taste that!

thanks for your help!

david

2006-11-12 16:39:18 · 5 answers · asked by judge_smails_sir 3

Are rice cakes any good? To me, it seems as though they're be pretty bland but I've never tried them. Where can I buy them and how much do they cost?

2006-11-12 16:38:24 · 5 answers · asked by Muffins 1

2006-11-12 16:27:02 · 6 answers · asked by cream 2

That has always baffled me. I'm so confused and scared.

2006-11-12 16:18:30 · 27 answers · asked by Grace 1