Other - Food & Drink - November 2006

2006-11-03 02:09:58 · 28 answers · asked by aligrespeq 3

how long does open silk (soy) last, on the carton it says until dec 12, i bought it in november the 1 to be exact. then in down it says 7 or 8 days. how long can you keep it opened in the fridge before it goes bad.

2006-11-03 02:07:47 · 7 answers · asked by shiningstarr32 3

2006-11-03 02:01:23 · 31 answers · asked by nathaniel b 2

2006-11-03 01:55:02 · 2 answers · asked by Anonymous

Curious, because we usually eat herbivores rather than omnivores, prey rather than predatory animals. Pigs and bear are the only ones that I can think of, and can't find anything on the net about it.

2006-11-03 01:54:13 · 3 answers · asked by Squirrley Temple 7

2006-11-03 01:45:09 · 4 answers · asked by Anonymous

2006-11-03 01:38:03 · 17 answers · asked by Anonymous

You know, they can be green and sour, but a few days later they'll taste sweet and lovely. Why is that?

2006-11-03 01:34:38 · 1 answers · asked by Link 4

2006-11-03 01:31:40 · 23 answers · asked by dan h 2

2006-11-03 00:57:56 · 9 answers · asked by sshhmmee2000 6

ive made sum pizza dough ... what is the best way to keep it as i would like to use it tonight .. is it at room temp or fridge ?
thanks

2006-11-03 00:46:41 · 9 answers · asked by kirsty d 2

2006-11-03 00:08:05 · 8 answers · asked by Anonymous

I'm doing a huge vat of chicken curry, (using 20 boiling chickens) and one of chili-con-carne (using 25lb of chuck steak), (both to be served with rice) Pizza, hot dogs, burgers and jacket potatoes - and a ton of toffee apples...anything else you can think of i could do?

2006-11-03 00:06:36 · 20 answers · asked by merciasounds 5

2006-11-02 23:54:31 · 4 answers · asked by Anonymous

Also Any chance of Marmite Hula Hoops?

2006-11-02 23:50:36 · 19 answers · asked by rybo_69 2

i'm having jacket potatoes with tuna sweetcorn mayo..

2006-11-02 23:45:58 · 17 answers · asked by PeTiTe_Mummy 4

2006-11-02 23:33:19 · 25 answers · asked by carobygirl 6

2006-11-02 23:28:22 · 8 answers · asked by halffast48 1

I am making chocolates for my Brownies and Guides to sell at our Christams fayre but need foil to cover them so they stay fresh can anyone help as the internet search has been pittiful

2006-11-02 23:17:34 · 8 answers · asked by Anonymous

please suggest a web site or please give me a long detailed answer

2006-11-02 23:11:39 · 11 answers · asked by christine 1

Is it important?

2006-11-02 22:44:04 · 40 answers · asked by Jack w 1

2006-11-02 22:25:13 · 5 answers · asked by Anonymous

egg yolks ARE white or egg yolks IS white

2006-11-02 21:45:59 · 10 answers · asked by crazy_lady101 2

????????????????????????

2006-11-02 21:01:11 · 42 answers · asked by sara2007 1

almost every type of cuisine ? Also as of late, its difficult to find mashed potatoes made with just milk and butter added, eateries r now adding yogurt, sour cream or cream cheese...yuk

2006-11-02 20:54:55 · 7 answers · asked by flamingo 6

2006-11-02 20:52:06 · 9 answers · asked by lola 1

i want some and cant find them ne where!!!!

2006-11-02 20:45:27 · 12 answers · asked by jaqueline 2

2006-11-02 20:32:32 · 9 answers · asked by R.A.RAJAN 1

2006-11-02 20:14:04 · 6 answers · asked by AMaDeG 2

i think i remember hearing on the show, "beakman's world" that ice cream, because of the sugar, makes you warmer.

2006-11-02 19:14:16 · 9 answers · asked by shinypony 2