How long can you safely keep ground chuck frozen before using it.?

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2006-11-02 23:54:31 · 4 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink

If kept frozen safety is not the issue. I try to use meats within 6 months just because the taste will suffer if kept too long! :-)=

2006-11-03 00:03:59 · answer #1 · answered by Jcontrols 6 · 0⤊ 0⤋

I usually use it in 3-4 months....They say up to 6 but I never wait that long.

2006-11-03 00:03:03 · answer #2 · answered by sleepless 1 · 0⤊ 0⤋

Because grinding exposes so much more surface to bacteria, I would use it in four months. Steaks and roasts could go a year.

2006-11-03 00:04:02 · answer #3 · answered by justa 7 · 0⤊ 0⤋

One year if properly covered.

2006-11-03 00:02:05 · answer #4 · answered by elaeblue 7 · 0⤊ 0⤋