Other - Food & Drink - October 2006

I love a warm baked potato with butter, melted cheese & a heap of sour cream.
What about you?

2006-10-27 08:05:17 · 18 answers · asked by TermiteChokinOnASplinter 2

God I love jalapeno chips :-)

2006-10-27 08:00:47 · 3 answers · asked by TJ 4

2006-10-27 07:59:00 · 3 answers · asked by stevestep@sbcglobal.net 1

I was just trying to figure out what I need for tomorrow, and there are just too many to count here!

So how many spices and herbs do you keep in your house??

2006-10-27 07:56:04 · 11 answers · asked by chefgrille 7

or is there food that would burn more calories 2 digest than the calories food already got?i heard that tomatos , lettuce and mango are is that right ?if so wat else food are negative?

2006-10-27 07:53:22 · 10 answers · asked by medo30886 1

2006-10-27 07:43:55 · 5 answers · asked by Anonymous

2006-10-27 07:31:45 · 32 answers · asked by Anonymous

i;ve ehard that you cant chew gum for too long

why not ?

and what happens if i do ?

is it a particular brand, flavor that this applies to ?

thanks !

2006-10-27 07:25:20 · 7 answers · asked by Anonymous

2006-10-27 07:22:39 · 1 answers · asked by Douglas M 1

i have a few and they are oranges n cream, cookies n cream, penuchi (without nuts), and chocolate

2006-10-27 07:05:50 · 14 answers · asked by Anonymous

The more creative the better!

2006-10-27 07:01:49 · 35 answers · asked by Debbie R 1

2006-10-27 06:49:51 · 13 answers · asked by Anonymous

2006-10-27 06:49:15 · 7 answers · asked by The_Boat_of_Questions 1

and i always turn to fatty foods...what are some yummy foods that will fill you up but not make you fat... cuz for right now im lucky and have high metabolism so i don't gain alot of weight but as i get older i know that will change so i got to kick my unhealthy eating habits NOW!

2006-10-27 06:39:49 · 18 answers · asked by Anonymous

I'll bet you can

2006-10-27 06:30:16 · 6 answers · asked by Anonymous

There's some notable stuff here,

http://en.wikipedia.org/wiki/Category:Cookbooks

but. Comments? And, what magazines/trade publications?

2006-10-27 06:13:56 · 2 answers · asked by Anonymous

2006-10-27 06:11:45 · 10 answers · asked by Anonymous

Will it be salad or frozen peas?

2006-10-27 06:05:24 · 17 answers · asked by Anonymous

....Just as a before-lunch appetizer?

2006-10-27 06:03:06 · 6 answers · asked by ? 5

I like to bring a 1/2 Avocado with me to work to eat with my lunch. However, if I cut them into pieces and put them in a little tupperware tub, by lunch time, the avocados get brown spots. I also tried to wrap a half of Avocad in saran wrap, but by lunch it also has brown spots. What can I do to prevent this?

2006-10-27 05:58:05 · 19 answers · asked by teresalsmith72 1

the green mounld on the side of stale bread and cheese is said to be penecillin. if this is so is is safe to eat as a anti biotic?? or would it do you harm??

2006-10-27 05:57:22 · 7 answers · asked by robinhood 1

2006-10-27 05:49:32 · 5 answers · asked by ► Dr. X ◄ 5

You'd think they'd spell it like Weetabix

2006-10-27 05:48:46 · 9 answers · asked by kate d 2

We've recently combined households, 4 1/2 adults and 4 kids. We have a food budget of $300 a month.

Without a garden (since frost just killed everything) or farmer's market, what are some suggestions for healthy, filling, affordable meals?

I can get quite a bit of things in bulk thanks to Costco/SAMS kind of places, but I haven't actually been in one yet to know about their prices. I can get fresh things like potatos, rice, apples etc.. in huge 50lbs bags for a good price, but how do I store them so that they don't go bad?

2006-10-27 05:44:08 · 9 answers · asked by Anonymous

2006-10-27 05:39:57 · 25 answers · asked by b.hole 3

cheap one no more than 40$

2006-10-27 05:26:08 · 4 answers · asked by Anonymous

2006-10-27 05:19:52 · 8 answers · asked by ? 5

How can you get the pomegranate seeds out of the pulp without getting everything red?

2006-10-27 05:10:55 · 3 answers · asked by Anonymous

What is the deffernce between a ACF Ceritfied and non ceritfied Schools. The reason why I ask this question is because I am thinking about going to French Culinary Ins or The Sullivan University National Center for Hospitality ... One has a ACF ceritfiedtion the dosen't.

2006-10-27 04:57:44 · 5 answers · asked by John F 1

How do you keep them soft longer? I don't put them in the fridge and within about 3 days parts of them are as hard as a rock.

2006-10-27 04:53:43 · 14 answers · asked by Chris R 1