Other - Food & Drink - October 2006

My friend smokes and today she was smoking and she asked me and my friend if we wanted to try,my friend tried and she kinda liked it I think,but I didnt,so I want to know whats so great about it?I mean they finished a whole box.and my friend wanted MORE

2006-10-05 23:00:09 · 10 answers · asked by Anonymous

2006-10-05 22:53:59 · 4 answers · asked by bryzxsyw 2

i need to gain weight sand have been told ensure works? anyone tried it

2006-10-05 22:51:15 · 6 answers · asked by stacy c 1

The next day i feel so bad and vow not to do it again but then i do, i have no energy, how can i stop the temptation! I am slim but am worried i will put on weight. I need words of wisdom to encourage me to ditch the chocolate!

2006-10-05 22:48:06 · 30 answers · asked by Star 2

ie. cheap, organic etc..

Thanks

2006-10-05 22:35:16 · 8 answers · asked by doodlenatty 4

2006-10-05 22:27:07 · 8 answers · asked by Anonymous

It seems that cancer is is becoming more, and i can't understand why so many people get it, does any one think it could be the through some of the food we eat because of chemicals etc manufacturers use? or do you have another theory?

2006-10-05 22:17:02 · 30 answers · asked by Lolly 2

Does anyone know what in the heck a jigger is? I was looking at this recipe (I pasted it below) and it seems that it is a measurement of some sort. How much exactally IS a jigger? Like a shake of the bottle.. or more like 1/4 c. Please help =)

Joe's Crabshack Ya Ya Punch
1 C. Pineapple Juice
1 C. Cranberry Juice (This is also good with Cranapple Juice)
1 Jigger Vodka
1 Jigger Peach Schnapps
1 Jigger Coconut Rum
Splash of Grenadine

2006-10-05 22:07:07 · 8 answers · asked by Anonymous

2006-10-05 21:44:18 · 3 answers · asked by Chad 7

I work at a hotel, and we need to add food service for late-night arrivals. The problem is, we don't have true cooking facilities. We have a microwave, a panini grill, and could get something else if it made sense, as long as it didn't require actual pots, pans , etc. The front desk staff would be the ones responsible for preparing and plating the food, so it would have to be something "idiot " proof, since they are not food service people. We would be looking to provide about 4-5 items, some hot, some cold, and a vegetarian option. Does anyone have any good ideas? Also, it woudl be great if the food had a little shelf or freezer life, since we would not go through a huge amount of orders a night. Maybe 3-5 requests a night, sometimes more, sometimes less. I really need help with this one!

2006-10-05 21:38:36 · 8 answers · asked by Jeanine C 2

What exactly does it do it you when you have one or two everyday and how does it stop you from losing weight!?

2006-10-05 21:29:48 · 11 answers · asked by Anonymous

2006-10-05 21:27:56 · 2 answers · asked by Anonymous

Mine is Cinnamon Toast Crunch!!!! Yum

2006-10-05 21:03:22 · 11 answers · asked by Anonymous

I am interested in anyone with a view on junk food v healthy food for kids.

2006-10-05 21:03:18 · 12 answers · asked by Marissa-Catherine 1

i have recieved a panini maker as a wedding present but do not know how to make one!

2006-10-05 20:38:45 · 4 answers · asked by Anonymous

for happy eating they say "bon appitte" for foodie "bon vivant" what similar word stands for refreshing drinks??

2006-10-05 20:28:44 · 3 answers · asked by Vaibhav 1

2006-10-05 20:17:23 · 8 answers · asked by rea del rosario 3

I like bananas....gee, guess I am hungry!

2006-10-05 19:42:32 · 8 answers · asked by ? 5

2006-10-05 19:39:46 · 13 answers · asked by ginger 4

How healthy is it?

2006-10-05 19:25:31 · 7 answers · asked by juju 3

This is since the 1970s. Not just Cheddar, all the English cheeses, have an inferior taste.

Is it me being fussy, or is there a reason?

They may be as strong (usually not) but they seem to have lost texture, taste and may be more salty as well. This has not happened with Danish Blue (different qualities though, Mycella was to be preferred and this is only avaialble at a premium cost).

The fall may also have occurred with French cheeses especially Roquefort.

2006-10-05 18:41:50 · 6 answers · asked by Perseus 3

It is going to be simple; wine and cheese and so on. Or what do you recommend? And do you have any suggestions on how I should decorate? I don't mind making my own decorations.

2006-10-05 18:37:32 · 10 answers · asked by stickan8 3

My parents have always removed the bruised areas of bananas, apples, and other fruits that bruise. I am just curious why this is? Does it taste bad? Is it bad for you (it can't be this reason)?

2006-10-05 18:33:51 · 8 answers · asked by Anonymous

2006-10-05 18:23:40 · 16 answers · asked by AntiDisEstablishmentTarianism 3

2006-10-05 18:11:19 · 1 answers · asked by uruj 1

2006-10-05 18:08:01 · 13 answers · asked by Rigo R 2

would you buy lots of it?
say the skins were off thighs, and fried flat triangle like doritos shape.

2006-10-05 18:07:06 · 19 answers · asked by Sans Sucre 2

2006-10-05 17:56:16 · 6 answers · asked by leo 1

you know the kind that look like a real pic on it? i am in pasadena ca, so anywhere kinda near.

2006-10-05 17:41:02 · 14 answers · asked by jespi_78 1

2006-10-05 17:39:00 · 23 answers · asked by Sans Sucre 2