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Other - Food & Drink - October 2006

[Selected]: All categories Food & Drink Other - Food & Drink

2006-10-06 08:01:19 · 10 answers · asked by Anonymous

Are the values calculated as it is (raw) or are they referring to the cooked product? For example with ground meat If it says it has 280 calories per 1/4 lb is that cooked or a raw weight? How would you calculate it for cooked? When you drain ground meat a lot of fat goes away as do calories I am assuming. I count calories and this one makes me wonder. any help is appreciated.

2006-10-06 07:54:30 · 4 answers · asked by Bistro 7

Ok, I made a stew yesterday I made a lot so we could have leftovers. Do I put it in the fridge while it's still hot, or do I let it cool then put it in? My husband says it has to cool off completly, I thought it is better to put it in while still hot so it won't spoil. Who is right? And in regards to reheating can I warm the whole pot at one time then put it all back in the fridge? Or should I just take out what I need to, then warm that up only? I am just not sure. Thank you.

2006-10-06 07:53:54 · 10 answers · asked by ♥just me♥ 5

I was asked , on a visit , if I wanted some monkey's blood? It turned out to be raspberry sauce for my icecream cone

2006-10-06 07:28:27 · 14 answers · asked by Anonymous

2006-10-06 07:26:30 · 9 answers · asked by Anonymous

Oscar mayer makes both, same price and look the same. Someone help me with this, PLEASE. I havent been able to sleep since I discovered this.

2006-10-06 07:13:57 · 6 answers · asked by ranz12 2

2006-10-06 07:04:45 · 9 answers · asked by waterfalls 1

2006-10-06 07:03:16 · 5 answers · asked by Jack Tripper 3

I heard that most people's taste group these colas and dressings together? Is it true for you? Coke and Mayo? Miracle Whip and Pepsi? or neither?

2006-10-06 06:52:25 · 31 answers · asked by Anonymous

2006-10-06 06:49:36 · 4 answers · asked by Adra S 1

I'm looking for the name of a bakery in San Francisco, CA that can provide Petite-Fours for a group of about 30, with about a 6 hour turnaround?

2006-10-06 06:47:35 · 1 answers · asked by Todd 3

2006-10-06 06:37:33 · 3 answers · asked by polyblot 1

the wine company is putting on a wine tasting event thT MY BOSS AND 2 OTHER CO WORKERS ARE TO ATTEND WHAT DO I WEAR I AM A 55 Y/O FEMALE

2006-10-06 06:37:26 · 17 answers · asked by vikitrola 1

I am trying to find out a gummy candy that used to be shaped like bugs and it was in a hard plastic wrapper that was clear, but I dont know what it is called. I remember them from about 16 years ago... please help. Thank you

2006-10-06 06:36:03 · 3 answers · asked by flower_angel_goddess 2

I love pixie stix. They are a great afternoon pick-me-up.

2006-10-06 06:28:28 · 20 answers · asked by Anonymous

2006-10-06 06:27:39 · 15 answers · asked by Dilemma 1

Just started a diet and was curious to know what you guys think is the best tasting Fat Free, low carb salad dressing!

(Medifast Diet)

2006-10-06 06:24:33 · 7 answers · asked by Anonymous

Both have their merits, but what do others think? Make a compelling case for your choice.

2006-10-06 06:22:53 · 8 answers · asked by bill_the_cockroach 3

2006-10-06 06:18:21 · 10 answers · asked by Ghosthunter 1

Have you ever blown a bubble that popped all over your head? How big was the bubble? Do you have a picture of the mess? Take a look at this bubble mess: http://flickr.com/photos/enaught_yyim/174943045/

2006-10-06 06:07:08 · 3 answers · asked by stormbubble05 2

Are you the bubble gum queen? why?

2006-10-06 06:05:54 · 3 answers · asked by stormbubble05 2

those crispy fried pieces you get at long john silvers?

2006-10-06 06:04:25 · 11 answers · asked by Anonymous

2006-10-06 06:01:11 · 5 answers · asked by 6th Finger 2

what's up with that?

2006-10-06 05:59:26 · 9 answers · asked by Anonymous

2006-10-06 05:51:30 · 11 answers · asked by Anonymous

What is it like? Have you tried it?

2006-10-06 05:50:59 · 8 answers · asked by cucumis_sativus 5

What is it like? Do you like it?

2006-10-06 05:50:06 · 18 answers · asked by cucumis_sativus 5

and good recipes

2006-10-06 05:46:23 · 10 answers · asked by Anonymous

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