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Other - Food & Drink - October 2006

[Selected]: All categories Food & Drink Other - Food & Drink

2006-10-13 01:54:57 · 11 answers · asked by princess 3

Was it discovered (as so many things are) by accident? Did some raw meat fall in the fire by mistake and the people thought "Oh no..... but we can't waste it..... Hey, it tastes even better cooked! Let's do this more often!"

Or was it a conscious decision?

2006-10-13 01:41:50 · 15 answers · asked by J C 3

6

the risk of losing so many of our dairy herds is getting closer and the countryside likely to be damaged beyond repair should we insist that supermarkets pay our dairy farmers a better price for their milk

2006-10-13 01:38:28 · 10 answers · asked by Anonymous

Is that normal for a regular glazed donut to taste like soap???

2006-10-13 01:32:21 · 12 answers · asked by rjakjr 3

Do ya'll have big appetites or small ones. I have small appetities and eat like a bird.

2006-10-13 01:29:28 · 13 answers · asked by Tina 2

what are you goin to order?

i would order... a large diet coke, a large french fries, Big N Tasty burger, a large vanilla shake, caeser salad, soft cream

2006-10-13 01:12:29 · 17 answers · asked by ♥ caramel_bonbon ♥ 4

2006-10-13 01:10:55 · 21 answers · asked by Anonymous

2006-10-13 01:10:16 · 31 answers · asked by D 2

2006-10-13 01:01:21 · 18 answers · asked by Moo 1

I am trying to perfect my new invention. You know how you can buy powdered milk and you just add water, Well to solve the water problem i am going to invent Powdered Water , you just add milk. What do you think.

2006-10-13 00:59:56 · 20 answers · asked by Anonymous

I live in Europe, where we don´t celebrate Thanks Giving, so I wonder when you celebrate it. I got so inspired of all the nice food (of which I read and have seen on TV) so I was thinking about getting recepies, make the food and invite my family, just for the fun of it.

2006-10-13 00:58:12 · 14 answers · asked by Meraime 1

2006-10-13 00:53:42 · 14 answers · asked by Anonymous

2006-10-13 00:48:53 · 6 answers · asked by Jimmy H 4

2006-10-12 23:25:36 · 9 answers · asked by stevie b 1

for me its mint jelly all the way :)

2006-10-12 23:04:54 · 22 answers · asked by carlaroberts18 3

2006-10-12 23:03:43 · 2 answers · asked by kigrawi 3

2006-10-12 22:55:20 · 4 answers · asked by soxy190 2

Why is the edge crust so large on a genuine Cornish Pasty?

2006-10-12 22:28:47 · 16 answers · asked by chris_sensei2003 3

ever where you turn their are pieces of paper every where. the gov will spend less money if people would stop their bad attitude and enjoy a clean place and put their garbage in their bags until they get home.

2006-10-12 21:58:32 · 11 answers · asked by ? 3

Two Chinese restraunts. One upstairs one downstairs. Both places use giant chopstics. 3 feet long. The diners in the upstairs joint are all skinny and miserable, the chopsticks are too long for them. However, the crowd downstairs are all jolly, plump, full up and really, really happy. Why?

2006-10-12 21:53:10 · 18 answers · asked by chris_sensei2003 3

I love it, but can't get it in Tokyo. The locals freek when I explain what it is. 10 slobbering points to the best answer.

2006-10-12 21:45:43 · 30 answers · asked by chris_sensei2003 3

2006-10-12 21:39:53 · 32 answers · asked by A1bear 3

I think that the way she made her comeback was quite brilliant.

2006-10-12 21:33:31 · 5 answers · asked by chris_sensei2003 3

2006-10-12 21:31:28 · 39 answers · asked by chris_sensei2003 3

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