Other - Food & Drink - October 2006

my mom loves coffee but she wants fare trad

2006-10-13 10:39:52 · 5 answers · asked by Gyasi C 3

2006-10-13 10:29:38 · 35 answers · asked by v stupid 2

King Crab, Red Snow Crab, Hairing Crab.
Where is it most consumed? How much is it?
I'd like to sell it by the bulk. Can anyone help me out?

2006-10-13 10:19:42 · 5 answers · asked by nycoolman 2

of these choices which shall i eat whatever gets most responses is what ill eat. PLEASE BE KIND

1. kfc chicken bowl
2. big mac meal mcdonalds
3. white castle cheeseburger meal
4. subway footlong
5. arbys cheddar meal


I NEED HELP PLS AND THANK YOU

2006-10-13 10:09:58 · 20 answers · asked by Anonymous

2006-10-13 10:09:05 · 5 answers · asked by japarino 2

Than calories gained from actually eating celery?

2006-10-13 10:06:09 · 8 answers · asked by happytaffy 4

Have you ever realized that she only wears those tiny v-neck tee-shirts?? I don't mind her cooking, but her cleavage is always right out there! Have you ever seen her wear anything else?

2006-10-13 10:03:01 · 5 answers · asked by chefgrille 7

I live in southamerica where beef is not expensive. It's something you eat almost everyday.

2006-10-13 09:44:48 · 13 answers · asked by Alej 5

There is a nice French dish "Filet d'Hereng avec pommes de terres a l'huile" which involves an uncooked herring fillet, basically a raw kipper.

Now we all know that raw fish is fine to eat (sushi) and kippers are both cured and smoked. So why when I go to Sainsbury's to by the ingredients for Filet d'Hereng avec pommes de terres a l'huile I see a sign next to the kippers saying "this product must be cooked".

What on earth do they do to them?

2006-10-13 09:42:34 · 13 answers · asked by anthonypaullloyd 5

just wandering if they are anything like fruit loops?

2006-10-13 09:41:19 · 9 answers · asked by tygger in pa 3

2006-10-13 09:37:06 · 21 answers · asked by Lisa P 5

I love rare stakes but its hard to find resturants that will actually cook a good rare stake any suggestions

2006-10-13 09:25:10 · 11 answers · asked by mark a 1

2006-10-13 09:24:09 · 16 answers · asked by Rock 2

you've just made a nice bacon buttie (for instance! could be any sandwich u choose!!!) which bottle of sauce u going for????

2006-10-13 09:24:07 · 28 answers · asked by nippauk2001 2

2006-10-13 09:08:51 · 14 answers · asked by trainkid22 2

Do you like dill pickles or sweet pickles?

2006-10-13 09:08:10 · 17 answers · asked by prettyinpink<3<3 2

Or was it some marketing team making stuff up one day for a paycheck?

2006-10-13 09:07:00 · 6 answers · asked by as_myself 3

2006-10-13 09:00:39 · 4 answers · asked by patrikhenry 1

2006-10-13 08:48:25 · 24 answers · asked by Bobcat9 2

The chocolate-covered carmel candy bar that was braided? It was in a red/orange package. I remember eating it in the early 70s.

2006-10-13 08:44:20 · 6 answers · asked by trueblue 2

2006-10-13 08:32:41 · 23 answers · asked by baby girl 1

2006-10-13 08:31:52 · 2 answers · asked by Princess Hina 1

That's just Earl honey.

2006-10-13 08:27:11 · 8 answers · asked by Anonymous

I have known this girl for awhile, and she has just asked me to go to lunch tomorrow. I don't know any good place for lunch in Manhattan, nyc. Can someone give me some suggestions? Thanks.

2006-10-13 08:25:58 · 2 answers · asked by itguru5354 1

I tried it on a piece of toast and it tasted quite insipid.

I know this may sound pedestrian, but why would this clear jelly from Kentucky be so lubricating yet tasteless??

2006-10-13 08:08:33 · 8 answers · asked by The Mac 5

Or boycoted any heinz product, because of what they did in Birmingham, the trouble is HP sauce is to good to give up if you ask me.

2006-10-13 08:02:11 · 24 answers · asked by Thornsey 4

2006-10-13 07:57:33 · 13 answers · asked by bill l 1

2006-10-13 07:56:19 · 8 answers · asked by boythunder99 1

With flavoured water, like peach, strawberry etc why is it still clear

2006-10-13 07:55:20 · 17 answers · asked by bill l 1

2006-10-13 07:49:16 · 10 answers · asked by Obi-wan Kenobi 4