2006-10-12 21:31:28 · 39 answers · asked by chris_sensei2003 3 in Food & Drink ➔ Other - Food & Drink
Where I live there is a huge number of different breads available.I prefer the Walt bread,translated:forest bread.
It is dark brown.It looks delicious.Outside
:very crispy.
Inside soft but not soggy.Full of ground and whole different seeds
It's not good foryou.but.......:two thick slices covered with cream butter and then slices smoked cheese.It's good that I just had breakfast,otherwise i would make that for myself:delicious.
2006-10-12 21:41:06 · answer #1 · answered by Anonymous · 0⤊ 0⤋
The Wheat Bread from SubWay restaurents
2006-10-12 21:33:23 · answer #2 · answered by pesific_boy_curious_2_no 2 · 0⤊ 0⤋
Home-baked, to the following recipe
Wholemeal bread
Combine a 7gm sachet of dried yeast with half a cup of warm water in a small bowl: stir in 1 teaspoon of caster sugar. Cover with plastic wrap and set aside for 5 minutes until bubbles appear on the surface.
Sift 2 cups of unbleached plain flower, and mix with 2 cups plain wholemeal flour, add 1 teaspoon salt, 2 tablespoons dried wholemilk powder and 1 tablespoon caster sugar into a large bowl.
Make a well in the centre, add yeast, quarter cup cooking oil and 1 cup warm water.
Using hands or large spoon, mix to a soft dough. Turn onto lightly floured surface, Knead ten minutes or until smooth and elastic. If needed incorporate up to half cup extra flour until dough is not sticky.
Place in large lightly oiled bowl. Leave, covered with a teatowel in a warm place for 1 hour or until well risen. Punch dough down, and knead for 1 minute.
Divide and shape into loaves or rolls. Leave covered with plastic wrap for 45 minutes or until well risen. Place in a tin which has been lightly oiled with butter or oil. Or mould into free-form shapes and place on a greased baking tray.
Bake in tins in a 210 degree C (Gas 190 c) oven for 10 minutes, lower heat to 180 c - bake an extra 30-40 minutes.
Bake free form loaves in a 210 c oven for 10 minutes - lower heat to180c and cook for 20-30 minutes. Cooking times will depend on size of loaves or rolls. To test for doneness, tap bottom of bread with knuckles. A hollow sound indicates bread is done.
Note. Dough is enough for 1 large, 2 medium or 3 small loaves, or 16-24 rolls.
If white bread is prefered replace the 2 cups of wholemeal flour with another 2 cups of plain flour.
2006-10-14 19:47:27 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Roti or Nan or French Bread or Muffin or Loaf or White Bread or Bun. Yummm...
2006-10-13 03:55:32 · answer #4 · answered by Terminator 2 · 0⤊ 0⤋
For sandwiches, granary bloomer
For toast, Warburtons Thick
For bacon sandwiches medium white sliced
For chip butties barmcakes
Theres a bread for all occassions!
2006-10-12 22:45:54 · answer #5 · answered by lindsay 4 · 0⤊ 0⤋
Any of it. I love bread. But if I had to pick a favorite, it would be yeast rolls.
2006-10-12 21:32:43 · answer #6 · answered by nesmith52 5 · 0⤊ 0⤋
Sourdough. I really love it when it's toasted as a loaf, the outside is crispy while the inside stays hot and melts in your mouth! MMMMMMM garlic bread!
2006-10-12 21:51:46 · answer #7 · answered by xenypoo 4 · 0⤊ 0⤋
My mums home baked bread just as it comes out of the oven sliced with a bit of butter and strawberry jam !! yum reminds me of being a kid.
2006-10-12 21:35:13 · answer #8 · answered by Fox Hunter 4 · 1⤊ 0⤋
Greek bread, consists of poppy seeds and sultanas ,lovely toasted or just plain
2006-10-12 21:41:23 · answer #9 · answered by Tonym 1 · 0⤊ 0⤋
Pounds Sterling.
2006-10-12 21:40:55 · answer #10 · answered by Anonymous · 0⤊ 0⤋