I'm planning to have a chocolate fountain at my wedding, and I also want to do a cheese one. I know that some places that rent fountains provide cheddar cheese ones, but I'm planning to buy smaller fountains instead, so I need some help as to what to put in it. I've bought a Rival one (holds 3-5 lbs of chocolate), and I've heard that it can be used for pretty much anything (hot sauce, BBQ sauce, carmel sauce, etc.), but I need some details on how to do cheese.
What kind of cheese should I try? I'll be testing it before the wedding anyway, but need some ideas. I don't want to use standard "cheese fondue" stuff, as it's a bit too sharp. I saw Velveeta suggested somewhere, but I don't know if I'd need to add oil, or if something else would be better. (If you use chocolate, you sometimes have to add oil to the chocolate to get it to flow properly.)
Any ideas would be great - and I'd love to hear from anyone who's done/seen one of these.
2006-12-28
09:18:13
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15 answers
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asked by
Anonymous