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Beer, Wine & Spirits - December 2006

[Selected]: All categories Food & Drink Beer, Wine & Spirits

unusual or fun flavors ?

2006-12-23 07:47:00 · 2 answers · asked by steve b 5

2006-12-23 07:23:41 · 18 answers · asked by hotwater4choc 1

I have a tendency to fall over and also I pee into the wardrobe, sometimes I have a headache in the morning,Is it just me? or do you have a tendency to pee in my wardrobe?

2006-12-23 07:15:57 · 21 answers · asked by Anonymous

2006-12-23 06:46:18 · 8 answers · asked by bobfleming25 2

I have heard all the stories and nicknames but there must be some reason for this. I don't believe that there is any special ingridients but Stella is a very distinctive drink.

2006-12-23 05:29:24 · 25 answers · asked by swwrag 2

2006-12-23 05:26:01 · 6 answers · asked by amanda r 2

How do I open a bottle of wine when something's gone wrong? I must have done something wrong with the corkscrew because the lever/pull isn't budging the cork one bit. What can I do without busting up the cork further?

2006-12-23 05:25:14 · 6 answers · asked by Anonymous

I'm off to my local for a Christmas drink.

2006-12-23 04:45:40 · 12 answers · asked by Anonymous

A co-worker got us one of the Magic Bullet's for Christmas this year, and we wanted to break it in tonight by trying some sort of a blended holiday drink recipe (containing alcohol,please). We need to know some good recipes that you've tried. Thank you and Merry Christmas!

2006-12-23 04:41:19 · 14 answers · asked by Anonymous

2006-12-23 04:19:21 · 14 answers · asked by Anonymous

2006-12-23 04:18:59 · 9 answers · asked by Anonymous

I've seen bottles of vodka with lemons in it and bottles of sake with figs in it. How do they do it?

2006-12-23 04:14:57 · 9 answers · asked by Queen Nefertiti 3

2006-12-23 04:11:09 · 6 answers · asked by forest lover 2

I want the codes so if you could please tell me that would be great

2006-12-23 03:28:58 · 1 answers · asked by jose l 1

2006-12-23 03:12:44 · 8 answers · asked by solosteve 1

turning 21 in a few days... and im not much of a drinker. i need a few tips.

ive been out at restaurants before and overheard people order margaritas... and the waitress will ask something about house tequilla... and this one time i heard the person reply no, 1800. im just curious... will i be asked what kind of tequilla i want? how many different kinds are there?

will they ask what kind of vodka i want in a martini too? what does it mean when a martini is dirty? can i get it without the olives/onion?

if i ask for a jack and coke... what will they bring me exactly?

and whats the "proper" way to hold a cocktail and drink it? does it really matter?

any other help will be much appreciated!

thank you so much!

2006-12-23 03:00:53 · 8 answers · asked by Michelle 1

every year we used to make hot buttered rum for the holidays, and I am re startingthe tradition. and I need a good hot buttered run recipe. any suggestions?

2006-12-23 02:58:42 · 2 answers · asked by Spirit 5

Now obviously you can not remember your actions during this time period, but if you have reliable friends they will tell you if you stole a car, urinated on their television, or just passed out.

2006-12-23 02:47:33 · 5 answers · asked by Anonymous

I heard about people do stupid stuff after drinking a lot of egg nog is that true

2006-12-23 02:38:37 · 12 answers · asked by diamondsgirl 1

2006-12-23 02:33:07 · 4 answers · asked by evin62 1

2006-12-23 01:32:54 · 2 answers · asked by Corey N 1

How is it different from regular beer?

2006-12-23 01:15:31 · 6 answers · asked by Robert R 1

How would I make jello shots with Vodka, I am finding all kinda of recipes and just dont know which one will work the best!...IDEAS?

2006-12-23 00:34:46 · 5 answers · asked by Lish 1

2006-12-23 00:27:59 · 10 answers · asked by ERIC J 1

2006-12-23 00:21:27 · 1 answers · asked by moony s 2

I can't get wine yeast, and need to find a step by step process to fine the wine.

One person, in a previous Question, answered me this "You may try various clarifying options in your wine in order to remove the suspended yeast (the process is also called "fining"). You could try gelatin, isinglass, or bentonite."

I need more information to the part about fining with gelatin, since that product is available in the country I live in. Thanks.

2006-12-23 00:16:21 · 4 answers · asked by jude 2

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