every year we used to make hot buttered rum for the holidays, and I am re startingthe tradition. and I need a good hot buttered run recipe. any suggestions?
2006-12-23 02:58:42 · 2 answers · asked by Spirit 5 in Food & Drink ➔ Beer, Wine & Spirits
This make a crockpot of 15 servings.
Hot Buttered Rum
Ingredients:
2 cups firmly packed brown sugar
1/2 cup butter or margarine
1 pinch salt
3 sticks cinnamon
6 whole cloves
1/2 teaspoon ground nutmeg
2 cups rum
heavy cream -- whipped
ground nutmeg -- for topping
Put all ingredients, except rum and cream, and nutmeg into crockpot. Add 2 quarts hot water. Stir well. Cover pot and cook on LOW for 5 hours. Add rum; stir to blend. Serve from pot in warm mugs with a scoop of whipped cream and a dusting of nutmeg.
enjoy
2006-12-25 02:33:03 · answer #1 · answered by Smurfetta 7 · 0⤊ 0⤋
Im sorry I cant answer your question but after reading the above answer all I can say Im on my way to buy a crockpot now! It sounds divine!
2006-12-25 14:04:27 · answer #2 · answered by Anonymous · 0⤊ 1⤋