Jello Shots with Vodka, anyone?

Question

How would I make jello shots with Vodka, I am finding all kinda of recipes and just dont know which one will work the best!...IDEAS?

Answer 1

use the box water amounts, you can use half water half vodka or go really wild and use all vodka, enjoy

Answer 2

I have had luck following the box recipe using 1 cup of water and 1 cup of vodka. I will bring the one cup of water to boil, add and mix in the jello until it has dissolved. After that I add one cup of Vodka, stir and pour into plastic Dixie cups.
I have had several good reviews on these, not to light not to strong.
Another idea that I have used it make orange jello shots using Mandarin Vodka, Lemon/Lome using Lemon Vodka etc...

Answer 3

I think this is the one you are looking for....

Base Jello Shots Recipe With Fruit Floaters

This is a base recipe so you can work with what jello and/or liquor you already have in your bar. Usually it's best to model the shot after an already existing drink, or to use plain vodka or light rum with a fruit flavor and using the same type of fruit as a floater. Cooking time is chill time.

10 servings 32 shots

5¼ hours 15 min prep

INGREDIENTS

1 (6 ounce) box fruit flavored Jello gelatin (large box) or 1 (5/8 ounce) box fruit flavored sugar-free jello (large box)
2 cups boiling water
1 1/4-1 1/2 cups cold water or ice water
1/2 cup liquor
36 small paper cups
1/4 cup fruit juice (optional)
6 ounces berries (optional) or fruit slices, for floaters (optional)

DIRECTIONS

To make this easier, you may want to have a two quart pitcher with a handle and a pour spout to mix it with and then to pour it into the shot cups.
First boil the water and then put it in the pitcher. Then add the package of gelatin. Stir, or shake, if your container has a tight fitting lid, to dissolve.
Add cold water or equivalent amount of ice, fruit juice, and then liquor. Definitely use ice instead of the cold water if you are having the party in less than 4 hours because it will solidify faster. Taste to ensure there is enough liquor and consider adding more. If you use a citrus juice then you can add more liquor. Do NOT use pineapple juice, it will interfere with the gelatin setting.
Pour the mixture into 3 oz dixie cups, filling 2/3 full (after all, you want enough of these to go around). I normally lay down a sheet of wax paper, and then pour the cups and place them on a cookie sheet. If you do two batches you can place the cookie sheets on top of each other in the fridge.
Drop small fruit slices or an individual berry into each shot cup for a classy touch. Then chill for at least 3 hours.
To bring them to your friend's party, find a cardboard box. Fill the bottom layer with shots. Lay another peice of cardboard on top of that layer and fill that layer with shots, and so on. They should make the journey with no problems.

Answer 4

I've done flavored vodka or rum that goes along with the flavor of jello. Then I make one cup of boiling water and do the other cup of alcohol. For a little more potent, I do 3/4 cup of boiling water and 1 1/4 cup of alcohol.

Then you can put them in little dixie bathroom cups or in my case Solo cups to the half way point.

Enjoy!

Answer 5

try making popcycles