A co-worker got us one of the Magic Bullet's for Christmas this year, and we wanted to break it in tonight by trying some sort of a blended holiday drink recipe (containing alcohol,please). We need to know some good recipes that you've tried. Thank you and Merry Christmas!
2006-12-23 04:41:19 · 14 answers · asked by Anonymous in Food & Drink ➔ Beer, Wine & Spirits
french vanilla ice cream, shot of creme de cocoa, two shots of brandy, the good stuff please, no skimping and blend away if you want it real exotic add a mint leaf that is fresh and blend away it is a brandy Alexander and a great holiday treat especially if you put just a tiny touch of nutmeg on the top when you hand it over to the rest of the party happy sweet new year
2006-12-23 04:51:45 · answer #1 · answered by doc 4 · 0⤊ 0⤋
The best website for recipies and drinks of all kinds
The Mojito Recipe
1 teaspoon sugar
2 to 3 fresh mint leaves
Soda
2 ounces fresh lemon juice
2 ounces fresh lime juice
Pulp from 1/2 lime
1-ounce rum
Special equipment: muddler
Add sugar, mint leaves and a touch of soda to a highball glass. Using a muddler, crush the mint leaves and blend the mixture. Add the juices, lime pulp and fill with ice. Add rum and top the glass with soda.
Serving suggestion: Garnish with a mint leaf and a straw. Encourage guests to stir their drinks with their straws to capture all the sweetness at the bottom of the glass.
2006-12-23 04:43:37 · answer #2 · answered by iiTSz ME3 1 · 1⤊ 0⤋
Ingredients:
1 bottle (750-milliliter size) Southern Comfort
6 ounces lemon juice
1 can (6-ounce size) frozen lemonade concentrate, thawed
1 can (6-ounce size) frozen orange juice concentrate
3 liters lemon-lime flavored carbonated beverage
2 drops red food coloring
1 orange, sliced into rounds
1 lemon, sliced into rounds
Directions:
In a large punch bowl, combine Southern Comfort, lemon juice, lemonade concentrate and orange juice concentrate. Stir in lemon-lime soda, and add a few drops of red food coloring. Float orange and lemon slices for garnish.
This recipe for Holiday Punch serves/makes 30
Try it hope you like this one!!! Not a blended drink but still amazing, I have more coming to you!!
2006-12-23 04:47:44 · answer #3 · answered by Annabel H 1 · 0⤊ 0⤋
My family has always done the egg nog with rum. Once a year is good. I am not a big drinker and like to drink out of the kids bowl.
2006-12-23 04:46:05 · answer #4 · answered by Nani 5 · 0⤊ 0⤋
A good after-dinner drink is coffee with Caronlans Irish Cream, and a touch of whipped cream and nutmeg.
2006-12-23 04:49:26 · answer #5 · answered by Janet B 1 · 0⤊ 0⤋
By some wine, chill, uncork, pour, drink! Merry Christmas!
2006-12-23 04:49:13 · answer #6 · answered by F T 5 · 0⤊ 0⤋
BEST EGGNOG EVER
NOTE: To lower the alcohol in the recipe, use lower proof whiskey and/or rum, or substitute a cup of milk for every cup of alcohol removed.
Ingredients
8 servings 16 servings 24 servings
Fresh Eggs (separated into yolks/whites)
4 8 12
Sugar (divided into 2 equal parts)
1/2 cup (1/4c, 1/4c); 1 cup (1/2c, 1/2c); 1 1/2 cups (3/4c, 3/4c)
White Rum (dark works)
1/2 cup 1 cup 1 1/2 cups
Milk (Whole or 2%)
1 1/2 cups 3 cups 4 1/2 cups
Whiskey (Bourbon or Canadian)
1 1/2 cups 3 cups 4 1/2 cups
Heavy/Whipping Cream (divided into 2 equal parts)
1 cup (1/2c, 1/2c); 2 cups (1c, 1c); 3 cups (1 1/2c, 1 1/2c)
Ground Nutmeg (strongly recommended)
Enough to sprinkle on servings. Consider whole nutmeg nuts and grinder.
Eggnog Recipe Instructions
You are doing things gently and slowly to preserve the eggnog's fluffiness. A good whisk for the stirring and a high speed mixer for the egg-whites and cream helps this process immensely. Notes on taking this to a party below.
Separate eggs into yolks and whites in separate bowls (see below for a how-to). I put the whites into the mixer and the yolks into another bowl.
Beat egg-yolks with 1/2 of sugar, set aside.
Beat egg-whites until stiff, then mix in other 1/2 of sugar.
Poor the yolks into the whites and mix together slowly.
Stir in white rum slowly. I've tried dark rum and it works.
Stir in milk slowly (see below for dairy intolerance)
Stir in whiskey slowly (Bourbon or Canadian. I use Jack Daniels)
Stir in 1/2 of cream slowly
Whip rest (1/2) of cream and fold in carefully. Notes on how to fold below.
Serve at room temperature by ladling the eggnog into cups and sprinkle nutmeg on the top. Information on nutmeg grinders below. Try to get some of the foam and some of the liquid (if not fully mixed) in each cup.
2006-12-23 04:47:45 · answer #7 · answered by Curtis B 2 · 0⤊ 0⤋
buy Kahlua ..there are recipes on the back of the bottle also.
I like it with milk or coffee. or Bailey's with coffee..and there are some good recipes on the Bailey's bottle also..look in the liqueur store.
2006-12-23 04:43:50 · answer #8 · answered by Dfirefox 6 · 1⤊ 0⤋
Instead of eggnog & brandy--try egg & Southern Comfort!! mmm mmm good!
2006-12-23 06:26:32 · answer #9 · answered by wildchild69_1971 2 · 0⤊ 0⤋
buy some Guinness beer
remove the caps
done
2006-12-23 04:43:45 · answer #10 · answered by kurticus1024 7 · 0⤊ 0⤋