Food & Drink - 23 November 2007

I drive a truck to work. I use to much gas.
I eat a burger. Now I'm a killer.
I have a plasma TV. now I'm killing the earth.
I have a Classic Mustang. OK they love Classic cars to. Look at all the broken down POS they drive. But their still P.Oed I had the seat covered with leather!

I think it has something to do with the lack of protein in their diets.
Is it just me or is there really a reason for their behavior?

2007-11-23 17:35:05 · 10 answers · asked by Paa Pop! 2 in Vegetarian & Vegan

I am not sure what to serve for dessert on Christmas Day.
I don't like traditional christmas pudding or things with dried fruit and I am looking for something light.
Thanks for your help

2007-11-23 17:31:02 · 7 answers · asked by Lauren 2 in Cooking & Recipes

i need to find a way to make egg shells stronger cuz my kids they want to make dolls out of eggs so i took out the yolk in it but when they play with it it breaks easliy and they keep on crying and im runing out of eggs plz help

2007-11-23 17:12:10 · 5 answers · asked by mermaid valerie 1 in Cooking & Recipes

how can egg be boiled without it being cracked. Everytime I boil eggs they crack and the white portion comes out.

2007-11-23 16:57:47 · 5 answers · asked by leena_fern 2 in Other - Food & Drink

2007-11-23 16:47:09 · 13 answers · asked by janelle b 2 in Beer, Wine & Spirits

Ok, all of you have been working really hard answering questions, you look a lil thirsty. What will it be?

2007-11-23 16:19:38 · 11 answers · asked by Roni F 3 in Beer, Wine & Spirits

We were fighting about it at dinner...and I think it's a vegetable but we never resolved the issue. Thanksss:]

2007-11-23 16:07:53 · 45 answers · asked by taylorbobaylor38 1 in Other - Food & Drink

Is the sugar type (brown vs. white), the fat type (butter vs. margarine vs shortening) or something else the cause of differences between them? I want to make cookies that, like, say, Mrs. Fields' store cookies, bake soft, and stay that way. I'm wondering what the chemistry is that goes on to make cookies cook soft or hard. Thanks!

2007-11-23 16:07:12 · 3 answers · asked by dunehog 1 in Cooking & Recipes

I don't now what to call it or maby I could call it sodapop

2007-11-23 16:05:46 · 13 answers · asked by jonnyboy 2 in Non-Alcoholic Drinks

It is smelly at times!

2007-11-23 16:00:55 · 4 answers · asked by fall Guy 2 in Cooking & Recipes

2007-11-23 15:49:51 · 5 answers · asked by Anonymous in Beer, Wine & Spirits

Which are the ingredients that give it that colour?

2007-11-23 15:49:30 · 8 answers · asked by Anonymous in Non-Alcoholic Drinks

Given the recent spate of bad publicity about safety standards in Chinese factories and on Chinese farms, my wife and I are now very careful to not buy Chinese products, esp. produce. We check with grocery stores about the country of origin for every single product now. Sadly, the only grocer who seems to list the country of origin for a lot of their products is Whole Foods. The rest do not mention it, nor do their staff seem to know.

Are you more careful now about not buying Chinese products? What steps have you taken specifically?

2007-11-23 15:48:51 · 2 answers · asked by Cool Yogi 2 in Other - Food & Drink

2007-11-23 15:41:10 · 3 answers · asked by Anonymous in Other - Food & Drink

I would like to make pies like pumpkin or pecan without using egg and premade mixes like brownies.

2007-11-23 15:30:49 · 3 answers · asked by j N 2 in Vegetarian & Vegan

What food could you chow down on to win!

2007-11-23 15:07:02 · 11 answers · asked by dokken3kiss 2 in Other - Food & Drink

How do you slice the onion ? and cook it ?

2007-11-23 15:05:01 · 7 answers · asked by Bow-legged Snake 6 in Cooking & Recipes

2007-11-23 14:58:42 · 5 answers · asked by lawanda w 1 in Cooking & Recipes

in those tins with the 3 flavors of popcorn... which one is your favorite...

i don't like cheese... but i like the others

2007-11-23 14:57:09 · 13 answers · asked by Wooper 2 in Other - Food & Drink

i live in California, LA county Pomona. my friend is coming form out of town and i wanna know where to take her... she doesnt eat meat ... hence vegetarian.

2007-11-23 14:52:52 · 16 answers · asked by theguywiththebigstick- What now! 3 in Vegetarian & Vegan

I prefer a Gery Goose martini, but in Turkey they have a red carrot juice called SELGAM (shal-GAHM) which i miss so much. One of each, and keep them coming would be my order for awhile.

2007-11-23 14:51:28 · 8 answers · asked by Anonymous in Other - Food & Drink

I laugh when Westerners convulse in disgust when hearing about entrails being common in Chinese cuisine.

The fact of the matter is a lot of their campadres delight in these dishes as well.

Scotland - Haggis (heart, liver, etc. wrapped in sheep stomach ), ****** (minced liver + cheeks), etc.

In Spain, Italy, Portugal, Greece, Iceland - liver, kidneys, intestines, gizzards are used in traditional cuisine.

Even the English are famous for the "ol' liver n' onions."

But that fact of the matter is that Chinese continue to eat this kind of stuff because they only recently got out of an economic rut. Even after the cultural revolution, valuable meat and rice were rationed. So you can see the "don't waste anything" mentality. Same thing applied to Europe when they were facing poverty.

So stop hating on the East Asians.

2007-11-23 14:51:08 · 5 answers · asked by smithese 1 in Ethnic Cuisine

2007-11-23 14:43:43 · 8 answers · asked by Anonymous in Cooking & Recipes

Does Walmart or Dollar General sell this item?

2007-11-23 14:42:16 · 6 answers · asked by BMWFAN 2 in Cooking & Recipes

2007-11-23 14:34:51 · 10 answers · asked by Krister 2 in Vegetarian & Vegan

Since vegetarians don't eat meat, do eggs count since it's with the "meat" catagory? Also, how do vegetarians get protein if they don't eat burgers and such?

2007-11-23 14:34:16 · 12 answers · asked by YaoiQueen333 1 in Vegetarian & Vegan

Any drink. A milkshake, pop, Icee, Slushie?

2007-11-23 14:32:32 · 12 answers · asked by cedarpointexpert 2 in Other - Food & Drink

I was looking into recipies for chocolate chip cookies and some recipe calls for 2 1/4 cups while others would have 3 cups. The rest of the ingredients doesn't differ much. Hence I'm wondering what would adding more flour do to the cookie? Thanks for your information.

2007-11-23 14:29:16 · 4 answers · asked by wanderer 2 in Cooking & Recipes

help!

2007-11-23 14:25:04 · 8 answers · asked by Chad C 2 in Ethnic Cuisine

anyone has the recipe???
thanks! ^_^

2007-11-23 14:22:39 · 4 answers · asked by Anonymous in Cooking & Recipes