Food & Drink - 23 November 2007

And if you can, give me a top 5 or top 10 list. Get specific too... don't just say "chocolate" or "gum"

2007-11-23 02:42:04 · 16 answers · asked by Doubledown 2 in Other - Food & Drink

just following my docs advise. usually a few beers and i am good to go. my doc says that i should change up from miller lites to crown royal and coke(just not into coke).

2007-11-23 02:34:05 · 6 answers · asked by just hanging around 5 in Beer, Wine & Spirits

my Nana use to make mash potato patties but I don't remember what she would put in them besides egg & flour .
I hope some one knows exactly how to make them I have Lots of Mash potato's left over.
thanks

2007-11-23 02:30:00 · 8 answers · asked by Dee U 6 in Cooking & Recipes

My father in law cooked it for me (I had never tried it before) and I loved it. I need to find out how to cook it because I now love it. Thanks.

<3,

2007-11-23 02:25:49 · 11 answers · asked by sxenerdx <3s her sweet baby 6 in Cooking & Recipes

i have about 6 pounds of coconut,does anybody have any recipes for coconut,any recipe,i just have so much coconut

2007-11-23 02:15:05 · 11 answers · asked by tnsupermomwhit 5 in Cooking & Recipes

Last year it was too moist, this year it was too dry. Geez I feel as though I cannot win with that stuff!!

2007-11-23 02:13:11 · 9 answers · asked by Betrdz 6 in Cooking & Recipes

2007-11-23 02:11:29 · 5 answers · asked by berlytea 4 in Other - Food & Drink

Haha for those of you who are over 21, you might be laughing. Or maybe you felt my pain at one point or another. But I know that I like wine and I know that I like my rum and coke and my margaritas...but how do I branch out and order new drinks? How do I know that to order?I don't even know the difference between red wine, white wine and all the various other types..like chardonay or anything! Same goes with alcohol...whiskey, rum, etc. How do you figure this out??

My 21st bday is in 2 weeks!

2007-11-23 02:00:04 · 9 answers · asked by Anonymous in Beer, Wine & Spirits

Is it wine?

And if it isn't what number in the list would wine place, e.g. 2nd, 3rd etc.

2007-11-23 01:53:01 · 13 answers · asked by Anonymous in Beer, Wine & Spirits

My grandma used to ship us these candies Tourini, Toroni. something like that. They are white candies that come in a blue box. They are a nougat with nuts with a thin wafer on them; they come in (flavors, not colors) orange, lemon, and vanilla.

If you know what I'm talking about and/or a site I could order them from. please let me know. And no, I can't ask her. She died in 1985.

2007-11-23 01:52:06 · 3 answers · asked by Gabby_Gabby_Purrsalot 7 in Ethnic Cuisine

And if you don't make homemade Baileys what do you make?!

2007-11-23 01:30:14 · 11 answers · asked by Yummy♥Mummy 6 in Beer, Wine & Spirits

Do you love strawberry, raspberry, ginger, blackcurrant, cherry, apricot, peach, pineapple, quince, "pearl", or "toe"?

Do you prefer it with seeds, lumps, bits of fruit, or would you rather have smooth "jelly" types?

My favourite is strawberry jam with lumps of fruit, but my wife prefers smooth raspberry jelly without any pips!

What's yours?

2007-11-23 01:21:00 · 27 answers · asked by feeltherisingbuzz 4 in Other - Food & Drink

Hey i started to make a chicken curry last night, in a slow cooker, and switched it on low with the intention of eating it 10 hours later, it has now been 14-15 hours (i overslept) and from what i know about bacteria the chicken has been sat for a very long time at an optimum temperature for bacteria to grow.

In short, can i still eat this chicken curry or will i run the risk of food poisoning?

also does it make a difference that i dumped everything in the cooker while it was still frozen?

thanks in advance
Dave

2007-11-23 01:18:19 · 11 answers · asked by david e 2 in Cooking & Recipes

2007-11-23 01:12:51 · 23 answers · asked by cfcrab m 1 in Non-Alcoholic Drinks

Why isn't a delicious plate of roasted vegetables with a roasted brick of tofu its own reward?
"It simply strikes me as a bit hypocritical to both condemn the meat industry (and I acknowledge there are great many reasons to do so -- no question) and eschew eating our animal friends, but then seek out "Tofurkey" (if it isn't meant to mimic roasted fowl, it would be called Roast Tofu, but marketing has obviously proven the buyers DO want something which resembles roasted bird meat), or fakey hot dogs, or fake "chikken" and the like?"



This question was asked on the following website:

http://www.slashfood.com/2006/11/21/tackling-the-tofurkey/

It's been asked before but IMO never quite as succinctly.

Intelligent answers only . .. would prefer those who are self-secure and genuine in whatever lifestyle they embrace and who can articulate a thoughtful reply.

Moral frauds, rigid thinkers, and verbal abusers, please go elsewhere.

What do you think?

2007-11-23 00:52:50 · 36 answers · asked by Meg 4 in Vegetarian & Vegan

Making pork and chicken kebabs tonight.Anyone know a good mariade or rub?Thanks.

2007-11-23 00:41:45 · 3 answers · asked by stickyfingeredurchin 5 in Cooking & Recipes

What would you prefer? The mushroom sauce or the caramalised onion dressing?

What would you have with it? Chips and salad or veg, or something else?

Its for a romantic meal for my boyf.

2007-11-23 00:39:04 · 14 answers · asked by Nicola 3 in Cooking & Recipes

Sure you can voice your opinion about meat eaters but when you start telling people there cold-blooded murderers for it then thats when its a bit OTT.

What do you all think?

FYI, I'm not trying to insult anyone I'm just asking a question that needs to be answered =]

2007-11-23 00:36:38 · 33 answers · asked by Anonymous in Vegetarian & Vegan