Food & Drink - 29 September 2007

2007-09-29 09:54:58 · 3 answers · asked by Robert R 2 in Cooking & Recipes

please tell me!!

thanks so much...

2007-09-29 09:48:50 · 14 answers · asked by Lovebug 2 in Other - Food & Drink

Is anyone offended, hurt, disappointed? If so, why?

Do they really matter? Why?

I for one could give a rip less, but I am curious about how others feel. Seems like a wasted feature to me.

2007-09-29 09:47:04 · 12 answers · asked by Meg 4 in Vegetarian & Vegan

ground almond recipes? sweet or savoury.

Any ideas appreciated.

2007-09-29 09:38:15 · 4 answers · asked by uk.housewife 2 in Cooking & Recipes

2007-09-29 09:34:26 · 8 answers · asked by Anonymous in Cooking & Recipes

Such as onions, tomatoes, and peppers? They are in freezer bags. Will they still have all the nutirents? Will they still taste fresh?

2007-09-29 09:31:02 · 3 answers · asked by Betrayed and Insane 5 in Other - Food & Drink

looking for pumpkin dessert recipes that are NOT pie...

2007-09-29 09:30:48 · 6 answers · asked by S i r i 1 in Cooking & Recipes

plezzzz helppppp here

2007-09-29 09:29:57 · 1 answers · asked by Anonymous in Cooking & Recipes

is it good for you...and is it true it help with leg cramps..what else is it good for?

2007-09-29 09:25:32 · 5 answers · asked by phyl 2 in Beer, Wine & Spirits

I used flour, butter, salt and yeast powder from a HOVIS recipe,

2007-09-29 09:22:30 · 13 answers · asked by lisa c 2 in Cooking & Recipes

Sales of Riesling wine have rocketed this week after it was used by Nigella Lawson in a chicken recipe featured on her latest cookery series.

In the latest sign that Lawson has inherited the legendary power over shoppers that Delia Smith used to enjoy, Tesco says that sales of the white wine have jumped by 30 per cent in recent days, after the cook featured her Coq au Riesling dish on this week's edition of Nigella Express on BBC2.

2007-09-29 09:17:38 · 9 answers · asked by Fred3663 7 in Cooking & Recipes

I am interested in making empanadas from scratch. I have a big family event and want to make something good and unique. I am a pretty good cook and usally just buy the pre made packages and make the filling. But everyone tells me that homemade is best. I would love to go for it. practice and make some great empanadas for my family. I want the ones which blister up when fried. baked recipies are welcome too. I would apperciate all recipies, thanks.

2007-09-29 09:16:59 · 4 answers · asked by Anonymous in Cooking & Recipes

party food for my sweet 16? please help!

2007-09-29 09:14:13 · 12 answers · asked by Anonymous in Entertaining

My recipe says to use "canned pumpkin" and everytime I go to the store all I see is "pumpkin pie filling" and I'm making it from scratch.

I was wondering where I would get this "canned pumpkin"?And I'm asking to double check that "pumpkin pie filling" is not the same as "canned pumpkin"?

Thank you for the help

2007-09-29 09:11:11 · 12 answers · asked by 2hot2bamom 2 in Cooking & Recipes

Everyone I know loves casserole but I have no idea how to make it, doesn't matter what meat, I love them all! Has anyone got a recipe for it please?

2007-09-29 09:00:13 · 11 answers · asked by Sally F 1 in Cooking & Recipes

2007-09-29 08:57:04 · 1 answers · asked by Anonymous in Cooking & Recipes

Is there a website that can tell me the answer?

2007-09-29 08:54:41 · 4 answers · asked by blackrainn999 2 in Other - Food & Drink

2007-09-29 08:54:31 · 3 answers · asked by Anonymous in Other - Food & Drink

2007-09-29 08:50:24 · 9 answers · asked by marna u 2 in Cooking & Recipes

we went apple picking and we have like five full boxes of apples. only 2 boxes of them are good enough to eat because they are newer and like they are bigger. so i need some really good apple recipies. including yummy pies. the apples are too small to put in an apple corer (i dont know how to spell that) so i dont know how to chop them quickly. thanks.

2007-09-29 08:47:13 · 7 answers · asked by Anonymous in Cooking & Recipes

My husband is coming home soon after doing a 15 month deployment to Iraq. He will be coming home late at nigh anywhere between 12 am - 4 am and I know he will be hungry so I want to make homemade beef stew in a crock pot ( i usually make it out of the can lol)...Does anyone have any good recipes and what type of bread would be good with it EX: cornbread, homemade white bread... etc.

2007-09-29 08:45:22 · 7 answers · asked by Anonymous in Cooking & Recipes

2007-09-29 08:41:45 · 7 answers · asked by cat 1 in Cooking & Recipes

I really like Snicker's, especially when you keep them in the refrigerator. Next to that, I like Baby Ruth and Hershey's with Almonds. M&M peanuts are also very good.
What's your favorite choco bar? Why? What memories does it evoke?
For me, it's Halloween, when I was a kid. Snicker's bring me right back...feels like I'm a kid on Halloween night, you know.

2007-09-29 08:21:56 · 21 answers · asked by Anonymous in Other - Food & Drink

do you use your spoon till the last drop, or do you pick up the bowl and drink the very last bit?

2007-09-29 08:15:49 · 17 answers · asked by Anonymous in Cooking & Recipes

I have alot of canned corn beef on hand and not sure what to do with it for dinner.
Anyone out there have any ideas for dinner recipes, that have to do with canned corn beef?
Need to use it tonight and would love to hear some of your ideas for dinner, thanks alot.
And the one I make for dinner tonight will get the best anwser.

2007-09-29 08:11:46 · 12 answers · asked by Anonymous in Cooking & Recipes

OK, afew weeks ago I was @ my Aunt’s & there was an Infomercial on TV for bg noise & it was 4 this thing like a waffle iron bt w/ 2 big “Pockets” instead ofthe waffle pattern.

The chick used cake mix to make 2 little individual serving cakes & it gave me an idea…

Can you use cake mix in a waffle iron to make “Layers” that u can fill with cream, jam, or frosting (if it is made from scratch cuz the caned stuff would be REALLY overpowering) between the layers?

I was thinking I would lay all the layers out on the counter then “Fill” each layer so I could alternate fillings to give it a striped look when cut. Something like nutella on the bottom layer, peanut butter on the next waffle, then invert the pb layer onto the nutella layer so that the PB & nutella touch then “Filling” the top w/ more nutella, then invert a PB Layer exc exc exc. until I get as tall a “Cake” as I want. PB&Nutella might overpower if I did it for ALL the layrs bt I’m still tweaking da idea… Think it works?

2007-09-29 08:08:42 · 7 answers · asked by Anonymous in Cooking & Recipes

I bought a can of pinto beans and mixed it with mayonnaise and it tastes plain. What other ingredients do I add in?

2007-09-29 08:07:57 · 5 answers · asked by Anonymous in Cooking & Recipes

My 4 year old was playing with the temp. control knobs yesterday i assume around 5pm. he turned the freezer one as low as it would go so it was practically turned off. i noticed everything seemed warm around 9pm but didnt check. the next morning around 9am everything was thawed out. the hamburger meat, chicken, bologna, and frozen dinners etc. i turned it back on and everything is now frooze back again.

but is it ok to eat? i remember my mom telling me to never freeze meat - unthaw it - refreeze it - unthaw it and eat it. how true is that? and is it still good to eat?

thank you!

2007-09-29 08:04:47 · 7 answers · asked by Anonymous in Other - Food & Drink

and what temp? thanks

2007-09-29 07:55:40 · 9 answers · asked by Anonymous in Cooking & Recipes

2007-09-29 07:53:45 · 29 answers · asked by Anonymous in Entertaining