Food & Drink - 4 June 2007

i am 3 months pregnant... but im worried im lacking in something because im craving salty foods soooooo much. and i know too much sodium is bad while pregnant. why else could i be craving it?

2007-06-04 03:45:00 · 5 answers · asked by mommy jaycee 4 in Other - Food & Drink

2007-06-04 03:39:04 · 11 answers · asked by Sister M 2 in Vegetarian & Vegan

2007-06-04 03:38:33 · 8 answers · asked by Sister M 2 in Vegetarian & Vegan

2007-06-04 03:37:59 · 13 answers · asked by Sister M 2 in Vegetarian & Vegan

Mine is hot brownie with vanilla ice cream on top and then covered with fudge syrup. MMMM sooo good.

2007-06-04 03:37:12 · 17 answers · asked by Anonymous in Other - Food & Drink

2007-06-04 03:31:32 · 3 answers · asked by Anonymous in Other - Food & Drink

I live in northeast TN and haven't been able to find it anywhere. Anyone know where it is or how to order it?

2007-06-04 03:28:30 · 5 answers · asked by Anonymous in Other - Food & Drink

2007-06-04 03:23:56 · 54 answers · asked by sharon b 1 in Other - Food & Drink

The other day, I found an old cornbread wedge skillet. It had been packed away for more than 20 years, and was not properly seasoned before it was packed away. When I found it, it was covered in rust.

My question is this. How can I get the rust out, especially in the points of the wedges, so that I can season it and make use of it?

I really like cooking with cast iron, but I'm afraid this one might be beyond salvation.

Doc

2007-06-04 03:02:10 · 6 answers · asked by Doc Hudson 7 in Other - Food & Drink

I only like melted ice cream & popsicles, I think if theyre not melted it has no flavor and just tastes like ice. So I always put it in the microwave for 10 seconds. I cannot be the only person like that...

2007-06-04 02:59:00 · 12 answers · asked by muda f 2 in Other - Food & Drink

2007-06-04 02:52:24 · 12 answers · asked by lingabar 1 in Cooking & Recipes

Cha cha cha cha cha CHA! I am drinking a hot cup of tea in my warm bed. I hate Mondays...

2007-06-04 02:52:11 · 10 answers · asked by Anonymous in Other - Food & Drink

2007-06-04 02:44:16 · 2 answers · asked by Moms A Disney Freak 1 in Non-Alcoholic Drinks

2007-06-04 02:43:14 · 7 answers · asked by Anonymous in Other - Food & Drink

2007-06-04 02:41:07 · 14 answers · asked by jakaroo 3 in Other - Food & Drink

2007-06-04 02:27:22 · 24 answers · asked by Sarah H 1 in Cooking & Recipes

There are several cake recipes that I want to try. But they all mention the regular oven conditions. While I would like to bake them in a microwave oven...How different is that?

2007-06-04 02:26:03 · 3 answers · asked by nivi_raghu 1 in Cooking & Recipes

hi...first,i would like to know the difference between heavy cream and light cream...second, i don't live in the US, and where i live..they just sell "cream"....they don't write whether it's light or heavy...so how can i know that the cream i'm buying is heavy? or light?...and is there any way that i can turn heavy cream to light...or vise versa?!

2007-06-04 02:25:50 · 5 answers · asked by misk 1 in Cooking & Recipes

I have visitors on sunday for roast, any suggestions for what to serve for pudding?
Thanks for your help.

2007-06-04 02:24:13 · 13 answers · asked by Emma L 3 in Other - Food & Drink

start to drum up into your mind
how does it make you feel reading that?

2007-06-04 02:17:07 · 22 answers · asked by Anonymous in Beer, Wine & Spirits

I understand that raw fish must be kept under the following conditions to be fit for sushi consumption. Where can I find sushi-ready fish in England?

-4ºF (-20ºC) or below for 168 hours (7 days) in a freezer; or

-31ºF (-35ºC) or below for 15 hours in a blast freezer.

2007-06-04 01:30:28 · 8 answers · asked by axiomaticsparkz 3 in Ethnic Cuisine

ummm wasnering why so i can compare it to Australia on my assignment im doing due thursday :D so just wandering if anyone knows and would like to answer. Thankyouuuu! =]

2007-06-04 01:27:18 · 11 answers · asked by Anonymous in Beer, Wine & Spirits

Does anybody have any tips on being an vagatarion ar vegen, Like what too eat, what not too eat and all that good stuff?

2007-06-04 01:11:44 · 4 answers · asked by Anonymous in Vegetarian & Vegan

What's the best way to store them to keep them fresh after the bread has cooled?

2007-06-04 00:58:23 · 11 answers · asked by Anonymous in Cooking & Recipes

2007-06-04 00:46:14 · 16 answers · asked by yooooha_mastenger 1 in Other - Food & Drink

Can anyone tell me the recipe of the delicious Tandoury chicken?

Thanks in Advance....

2007-06-04 00:38:15 · 5 answers · asked by Lawrence of Arabia 6 in Cooking & Recipes

2007-06-04 00:24:46 · 16 answers · asked by Anonymous in Cooking & Recipes

My work shoes are KILLING my feet and I work about 7-10 hour shifts at work, so I'm pretty much standing all day!!!! I really need you guys to help me. People at work tell me to Dr. Scholl's insoles for my shoes and I think it's a good idea because I already got work shoes that are slip-resistant, I just DESPERATLY need COMFORT in my shoes but some say insoles aren't that great and they think I should get a new pair of Reebok from Academy.

** What is your opinion on which I should chose or even a suggestion of a different brand maybe????

** Speak you mind please I'm all ears!!!

2007-06-04 00:23:22 · 1 answers · asked by *Jenna* 2 in Other - Food & Drink

Is one subway sandwich enough for one day...just this nothing else?

the sandwhich includes..
wheat bread, lettuce, tuna, tomatoe....and its a 6" (six inch)

is that enough..and how many calories do you suppose do you think i took in by eating that sandwich?

2007-06-04 00:16:09 · 7 answers · asked by volley_ballchick815 1 in Other - Food & Drink

2007-06-04 00:07:42 · 10 answers · asked by Marmeladealorangesanguine 3 in Cooking & Recipes