A question about cast iron cookware?

Question

The other day, I found an old cornbread wedge skillet. It had been packed away for more than 20 years, and was not properly seasoned before it was packed away. When I found it, it was covered in rust.

My question is this. How can I get the rust out, especially in the points of the wedges, so that I can season it and make use of it?

I really like cooking with cast iron, but I'm afraid this one might be beyond salvation.

Doc

Answer 1

Normally I would say that rust is only a speedbump with cast iron. It can always be saved. But seeing as the cornbread skillet has those narrow points that don't allow a good scrub, I say save yourself the grueling hours of trying to clean it. Too much elbow grease! Those wedge pans are replaceable for 20-25 bucks. Certainly worth it to save the frustration. Your time is better spent making delicious cornbread concoctions in your new pan!

Answer 2

I picked up a cast iron fajita skillet at a yard sale, and while it wasn't in as bad shape as yours, it did have a bit of rust. I used steel wool on the rust, then seasoned it over and over, about 6 times over a couple weeks and it was fine. I used lard and put it in at 450 for...whenever I remembered to turn off the oven! Which was probably 2-3 hours. You can save it, it'll just take a while before it's usable again.

Answer 3

I cook with cast irons myself.... I dont believe they ever go bad. If I was you I would use a wire brush of some sort so that you can get into the hard to reach areas and do as always .

Answer 4

You'll need a steel brush to get all the rust off then cure as you always have.

Answer 5

after scrubbing it then drying, coat withsome veg oil and put it in the oven for 30 minutes on medium. after it cools if the rust is still there i would then use it for a planter in the garden

Answer 6

http://antiques.about.com/cs/miscellaneous/ht/CleanCastiron.htm