Food & Drink - 4 June 2007

Everyone always says im really skinny, but i dont want to be really skinny, just skinny!

I eat lots of junk food and other typs of food and i dont seem to put on any weight! I dont feel confident when i go swimming ect because of how skinny i look!

Please give me some advice on how to PUT ON some weight! (im 15 years old)

2007-06-04 05:55:27 · 29 answers · asked by Melissa Lovin Ryan cr 1 in Other - Food & Drink

I am hosting a "spa day" at my house for several of my girlfriends. I am looking for recipe ideas for the day. I want to have several appetizers throughout the day. A light/healthy lunch and several desserts. Any ideas on fancy finger food would be helpful. remember they need to stick with the "spa" theme.

Also any suggestions for unique serving ideas or fun drinks would be appreciated.

2007-06-04 05:54:29 · 7 answers · asked by jbenishmlt 4 in Cooking & Recipes

2007-06-04 05:54:10 · 5 answers · asked by Anonymous in Cooking & Recipes

or so i hear...True?

2007-06-04 05:51:56 · 7 answers · asked by ? 1 in Other - Food & Drink

2007-06-04 05:49:52 · 16 answers · asked by Anonymous in Other - Food & Drink

We just got a good sized one, and I want a variety! Help.

2007-06-04 05:49:24 · 5 answers · asked by T Rad Fools 4 in Cooking & Recipes

The package is firm tofu. Interested in dinner ideas. We're not vegetarians, but wanted to try something different.

2007-06-04 05:49:14 · 3 answers · asked by staciejeanne 2 in Cooking & Recipes

Which oil is best for high heat frying?

2007-06-04 05:47:23 · 6 answers · asked by Anonymous in Cooking & Recipes

need answer today, june 4 2007

2007-06-04 05:40:50 · 9 answers · asked by changeling 6 in Cooking & Recipes

What are your top tips and quirky advice for boiling an egg to perfection?

2007-06-04 05:38:14 · 16 answers · asked by Anonymous in Cooking & Recipes

2007-06-04 05:28:53 · 11 answers · asked by tishian 1 in Cooking & Recipes

it says 2 ounces equals one serving and 210 calories-
what is 2 ounces equal to in cups???

2007-06-04 05:28:20 · 8 answers · asked by Mary B 1 in Other - Food & Drink

Do you have a delicious way to prepare them?

2007-06-04 05:27:21 · 4 answers · asked by justwonderingwhatever 5 in Cooking & Recipes

2007-06-04 05:25:14 · 4 answers · asked by tishian 1 in Cooking & Recipes

The theme is...

IRISH AND GREEN..


my fiance' is obessed with the irish culture!!! (he even has several tattoos of shamrocks...anyways)


What are some ideas for the party!


LONGEST list gets 10 points!!

thanks for yalls help!

2007-06-04 05:22:50 · 7 answers · asked by Lauren_Brooke_Reed 4 in Entertaining

Whats the best recipe for shrimp

2007-06-04 05:21:21 · 7 answers · asked by Anonymous in Cooking & Recipes

2007-06-04 05:20:11 · 24 answers · asked by Egg man 1 in Other - Food & Drink

can I use equal or sweetnlow or splenda instead of sugar?
I make the agar agar with sugar and coconut milk. but want to cut down the calories.

2007-06-04 05:19:31 · 7 answers · asked by Anonymous in Ethnic Cuisine

2007-06-04 05:19:21 · 9 answers · asked by Lauren_Brooke_Reed 4 in Cooking & Recipes

you know the jars you can buy..ie lloyd grossman etc..how do i make my own sauce to taste like that?? thanks

2007-06-04 05:16:01 · 41 answers · asked by Anonymous in Cooking & Recipes

2007-06-04 05:11:43 · 35 answers · asked by Will 5 in Other - Food & Drink

2007-06-04 05:09:41 · 12 answers · asked by I'm so HOT!!!! 2 in Other - Food & Drink

does anyone have any good and simple recipes??

2007-06-04 05:01:24 · 15 answers · asked by Anonymous in Cooking & Recipes

my room mate marintates chicken then saves the left over marrinate , freezes it and then lets it thaw out and microwaves it.......is this safe? i always thought anything that touches raw meat should be tossed out! any thoughts on this???

2007-06-04 04:53:26 · 10 answers · asked by ? 2 in Cooking & Recipes

2007-06-04 04:14:44 · 30 answers · asked by Anonymous in Other - Food & Drink

Louis Roederer Vintage or Dom perignon Vintage

2007-06-04 04:07:07 · 12 answers · asked by athleticrugbyfan 1 in Beer, Wine & Spirits

Go to the butcher shop and buy filet minion steaks and have them ground up into hamburger.
Buy some garbanzo beans (chi chi's) and chop them at home and then mix a significant amount (maybe 20% of mix) into the hamburger.
Cook on a charcoal grill and remove them medium rare.
Spritz the burgers with LaBatts Beer from Canada and drop some pepper on the meat.
Return burgers to grill for two minutes and remove.
Bring burgers inside and place schredded carrots on top of the burgers.
Place burgers in oven heated to 350 degrees in baking pan greased with olive oil and bake for 22 minutes.
Remove from oven and place in a toasted large sesame seed bun.
Add sauteed onions, slice of tomato, and small piece of lettuce.
Top burger with a fried egg with yolk broken and hardened.

Enjoy.

2007-06-04 03:56:37 · 9 answers · asked by Anonymous in Cooking & Recipes

2007-06-04 03:51:29 · 35 answers · asked by rednae99 1 in Cooking & Recipes

Is there a particular one you would recommend? What kind of coffee do you use? My Russian-born doctor highly recommended this method of brewing, but I didn't ask where she got hers.

2007-06-04 03:47:12 · 2 answers · asked by Beach Saint 7 in Other - Food & Drink

2007-06-04 03:46:02 · 1 answers · asked by deb h 1 in Other - Food & Drink