Food & Drink - 27 May 2007

2007-05-27 17:57:08 · 6 answers · asked by Thatoneguy 3 in Other - Food & Drink

2007-05-27 17:51:40 · 14 answers · asked by Anonymous in Other - Food & Drink

im goin to a bbq tomorrow night and i have no idea what to take!!! my husbands sister has 5 kids so i would prefer something with no onions or peppers or crap like that, but i dont know.

2007-05-27 17:48:33 · 26 answers · asked by james 1 in Entertaining

2007-05-27 17:39:38 · 35 answers · asked by musicislife810 2 in Other - Food & Drink

Mine are: cheese,onions,sausage,and meatballs

2007-05-27 17:30:07 · 22 answers · asked by Anonymous in Other - Food & Drink

Mine is eggs and pancakes.

2007-05-27 17:26:52 · 28 answers · asked by Anonymous in Other - Food & Drink

sweet or salty healthy snacks. i want something i can eat while watching movies

2007-05-27 17:19:20 · 9 answers · asked by Anonymous in Other - Food & Drink

Like how much would it cost for a cup

2007-05-27 17:14:08 · 7 answers · asked by ♥ last week's barbie 2 in Cooking & Recipes

I just want to see how many people will answer this question since I am trying to see if I could get the most responces in this category.
Answer this question since it is very simple:
Do you like coming her and answering these questions that have to do with food?

2007-05-27 17:11:18 · 55 answers · asked by Roxas of Organization 13 7 in Other - Food & Drink

2007-05-27 17:10:56 · 25 answers · asked by ThARaDeGrEaT 1 in Other - Food & Drink

I wanted to know how to make this if I wanted to use 2 pounds of hamburger and about 12-14 oz of spaghetii. Should I double the ingrediants or what?

6 ounces uncooked spaghetti
1 pound ground chuck
1 cup chopped onions
3/4 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon chili powder
3/4 cup shredded Cheddar cheese, divided use
1 tablespoon Worcestershire sauce
1-1/4 cups ketchup
1 tablespoon prepared mustard
3/4 cup beef stock
1/2 cup shredded mozzarella cheese

Cook spaghetti; drain and set aside.

Preheat oven to 350 degrees. Cook ground chuck and onions in a large skillet, stirring until meat browns and crumbles; drain well.

Stir the salt, pepper, chili powder, 1/4 cup of the shredded Cheddar, the Worcestershire sauce, ketchup, and mustard into the meat mixture. Simmer 5 minutes. Stir in spaghetti and beef stock.

Spoon mixture into a baking dish. Top spaghetti with remaining 1/2 cup shredded Cheddar and the shredded mozzarella.

2007-05-27 16:59:01 · 14 answers · asked by Spiral Out 6 in Cooking & Recipes

wut i do is only eat highly prossesed milk and egg, just thr byproducts like sodium styeral lactate and lactic acid and only when there at the bottom of the ingrediant list.(ingrediance are listed the most used in food to least used) but if there is milk or eggs accually in the ingrediants in the beggining of the list i dont eat it. and i NEVER eat just plain eggs or dairy; or bake with them unless its only like one egg white for a party or somethin.i figure its a lot easier when you dont have to memorize all the ingrediance derived for milk or eggs, i already do that for ingrediance derived from animals. PETA's website says that eating small amounts of animal byproducts is ok, as long as you dont overdue it (for instance i eat animal crakers like crazy, but the last ingrediant is skim milk, but since the crakers are most likely only brushed with skim milk before baking ) is it ok to call myself a vegan?

2007-05-27 16:49:38 · 8 answers · asked by littledancer33 3 in Vegetarian & Vegan

i need to know some way of making him eat veggies

2007-05-27 16:17:06 · 40 answers · asked by sarefai 2 in Cooking & Recipes

2007-05-27 16:02:54 · 8 answers · asked by cammiedawn1970 1 in Other - Food & Drink

2007-05-27 15:32:41 · 15 answers · asked by guerca2 1 in Entertaining

I'm just curious..they both are pretty nasty but I noticed everyone uses them

2007-05-27 15:22:34 · 21 answers · asked by Anonymous in Cooking & Recipes

How long does beer usually last? Thanks

2007-05-27 15:10:12 · 18 answers · asked by ƎIΝΟƆ 6 in Beer, Wine & Spirits

i need healthy food recipes for snacks and fruits and stuff and real eassy to make like no oven or anything HELP =]

2007-05-27 14:33:26 · 7 answers · asked by Anonymous in Cooking & Recipes

I have many recipes I came up with and can't decide on the best one so far. However, I'm getting tired of the same ol stuff, I was wondering who else got anything good. My marinades are usually based with olive oil and lemon juice. So far I've found that those 2 are the best for tenderizing and making the meat more juicy.

2007-05-27 14:28:05 · 7 answers · asked by Anonymous in Cooking & Recipes

I've been contracted to cook for Memorial Day.
Typically I only specialize in Breakfasts, not full-out holiday meals. What should I serve?
Just start shouting out food dishes that I can try to make.

2007-05-27 14:09:52 · 12 answers · asked by Ajsansker 7 in Cooking & Recipes

I know a few people in the mid-60s who are happy drinkers of beer and wine from the afternoon to evening. Drinking moderately almost every day is more of an appreciation thing to do but they are never inebriated. They used to be relaxed and happy after a drink or two but recently I've noticed they become hostile and irritable. Is it the alcohol that's affecting them?

2007-05-27 14:09:21 · 7 answers · asked by ♫♪ misscnmi ♪♫ 5 in Other - Food & Drink

I went to a Bob Evans restaurant this weekend and had the best banana bread ever. It was so moist! I realized that every time I make banana bread it comes out too dry. I don't cook with lard, so recipes without it would be great. Thanks.

2007-05-27 14:07:41 · 7 answers · asked by this2shallpass 3 in Cooking & Recipes

They are rolled in black paper and are camels

2007-05-27 14:01:09 · 2 answers · asked by fantasybc88 2 in Beer, Wine & Spirits

is it good boiled or grilled or microwave?

2007-05-27 14:00:43 · 15 answers · asked by Henry P 1 in Cooking & Recipes

Which one?
Root Beer!

2007-05-27 13:57:08 · 18 answers · asked by Just Brandon 5 in Non-Alcoholic Drinks

2007-05-27 13:51:29 · 5 answers · asked by Bill S 1 in Cooking & Recipes

or am i the only one?

2007-05-27 13:42:42 · 3 answers · asked by nostradamus02012 7 in Beer, Wine & Spirits

Like a pie? I ike berries.

2007-05-27 13:41:41 · 14 answers · asked by Louise 4 in Cooking & Recipes

What happens to the tabacco?

2007-05-27 13:41:22 · 7 answers · asked by Anonymous in Beer, Wine & Spirits

Thanks

2007-05-27 13:37:05 · 15 answers · asked by Anonymous in Cooking & Recipes