Food & Drink - 27 May 2007

I would like to know if anyone else has a problem with people using their Welfare cards at certain Supermarkets to purchase "hot" King Crab Legs and Alaskan Snow crab legs or $75 Lobsters? I know that Shop Rite does not allow Access customers to do this and I was just wondering if you felt that it was right or wrong?

2007-05-27 11:28:05 · 14 answers · asked by ssimon7877 1 in Other - Food & Drink

Our tree is full and we have hundreds of them. And we can't think of any good recipies. help?

(preferably deserts or salads)

2007-05-27 11:27:12 · 5 answers · asked by EnglishTea 3 in Cooking & Recipes

I need simple pasta recipes, with like 5 ingredients or less, that I can make in under a half hour. I'm a busy gal on the go so and not a cook. I'd REALLY like if the ingredients were things I could use for lots of items, not specialty items, but any suggestions are appreciated.

2007-05-27 11:23:54 · 16 answers · asked by daniellegal_87 2 in Cooking & Recipes

2007-05-27 11:23:18 · 54 answers · asked by ·will¹ªm ºn vacation! 5 in Other - Food & Drink

I have a bag of Steamfresh frozen veggies that has carrots, pea pods, water chestnuts, and broccoli and regular Uncle Bens white rice. I made it earlier and while it didn't taste bad and did fill me up, it was kinda bland and I felt it needed a sauce or something. Any suggestions on what sauce to make to make it a perfect easy lunch?? I'd like it to have a chinese type of feel.

2007-05-27 11:22:07 · 23 answers · asked by daniellegal_87 2 in Cooking & Recipes

I can make cinnamon buns no problem. . . except one problem, Mine always come out dry, I want them to be really really gooey. I roll out my doe, add margarine, brown sugar, cinnamon and raisins. . . is there something I should add? Something I should really be smothering on there? hmmmm. . . can't wait for answers, and the gooey buns I'll be eating later!!!!

2007-05-27 11:20:56 · 3 answers · asked by sweet_marie08 1 in Cooking & Recipes

I personally like a good Rib Eye Steak (Salt and Pepper), with some Potatoe salad and some fresh Greens.

2007-05-27 11:16:34 · 29 answers · asked by Anonymous in Cooking & Recipes

Unfortunately the only time that I can eat meat is when I am out. Because my parents are religious (hindu/buddhist) they don't permit meat in the house. Does anyone know What Vegetarian Foods Are High In Protein???

2007-05-27 11:14:53 · 32 answers · asked by Anonymous in Vegetarian & Vegan

Based on home cooking, pot roasts, rice, fresh in season veggies, soups, round steak, milk, eggs, etc.

2007-05-27 11:13:54 · 5 answers · asked by Valerie 6 in Other - Food & Drink

what are the original colors of the cambell soup can?

2007-05-27 11:12:27 · 8 answers · asked by cowmeowalot911 1 in Cooking & Recipes

2007-05-27 11:11:31 · 6 answers · asked by modestYahoo! 1 in Cooking & Recipes

2007-05-27 11:05:04 · 7 answers · asked by Anonymous in Cooking & Recipes

2007-05-27 11:01:32 · 16 answers · asked by tempest 4 in Beer, Wine & Spirits

I want to make them for supper, but every time I try....well they are a disaster.
So, any foolproof methods would be wonderful.
Please explain everything I have to do with the meat.
Is there a way to make them really easy to chew?
I am seriously hopeless with meat.
Thanks everyone.

2007-05-27 10:57:28 · 18 answers · asked by Star 5 in Cooking & Recipes

2007-05-27 10:49:14 · 30 answers · asked by Anonymous in Other - Food & Drink

My mother used to put a seasoning called, "Pappy's Choice Seasoning" but I can't find it anymore, so now I just eat them with ketchup, which is only tasty after the first 5.

2007-05-27 10:49:06 · 18 answers · asked by Teran 2 in Cooking & Recipes

2007-05-27 10:47:34 · 5 answers · asked by jenesuispasunnombre 6 in Cooking & Recipes

2007-05-27 10:45:13 · 25 answers · asked by Anonymous in Other - Food & Drink

2007-05-27 10:41:17 · 14 answers · asked by Anonymous in Cooking & Recipes

Gimme a Homemade recipe for a sorethroat and cough. What could I also use as a expectorant?

2007-05-27 10:37:01 · 2 answers · asked by Yerba74, Free Hugs 5 in Cooking & Recipes

I am boiling white corn? (4 white corns) How long should I put them on the stove? do you add Salts when boiling them, , if so, how much salt should I put ? Did you add Butter when eating them? They are kind of sweetie taste. What other Recipes / suggestions / combinations you might have or think of to eat the white corns with. Thank you and happy holiday

2007-05-27 10:36:30 · 6 answers · asked by 400blows 2 in Cooking & Recipes

what goes good with either Lobster or steak? Its my parents 25th wedding anniversary and we are making them either Lobster or Steak and we dont know what else to make with it, what are good sides?

2007-05-27 10:28:08 · 16 answers · asked by sugar19904 2 in Cooking & Recipes

can anyone tell me how they make rice into rice crispies, im just curious as the advertisment has just been on tv

2007-05-27 10:26:46 · 9 answers · asked by xtina 3 in Cooking & Recipes

2007-05-27 10:22:55 · 13 answers · asked by solbadguy2040 1 in Cooking & Recipes

2007-05-27 10:18:12 · 5 answers · asked by Anonymous in Cooking & Recipes

Someone asked if crackling is usually reserved for the chef? What is crack?

2007-05-27 09:56:25 · 8 answers · asked by reno 1 in Cooking & Recipes

i'm open to suggestions

2007-05-27 09:35:55 · 11 answers · asked by succubus 5 in Beer, Wine & Spirits

Does anyone have a good recipe for homemade ‘ranch dressing’? I can’t eat te stuff in the bottles or in the packets-and I love a good thick ranch dressing!

2007-05-27 09:31:16 · 4 answers · asked by cocoboo312 1 in Cooking & Recipes

I need some new ways to make trail-mix. I need sompthing diffrent. But please nothing spicy ( i cant eat spicy food). Thanks and God Bless!

2007-05-27 09:30:59 · 3 answers · asked by Anonymous in Cooking & Recipes

2007-05-27 09:28:30 · 6 answers · asked by kader535 1 in Non-Alcoholic Drinks