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6 answers

bake @ 450 for at least an hour or untill the potato gives to the touch (if its hard, its not done)

2007-05-27 11:14:43 · answer #1 · answered by chicchick306 2 · 0 0

That's a big tater! Do not cover it with foil, no matter what anyone else tells you, all that does is trap in the steam and you'll have a steamed tater.
Clean the tater, rub dry, poke a couple of holes in the skin with a fork, put into a 450 degree oven for between 45 minutes and one hour. To see if it is done, stick a fork in, it should go in smoothly, if there is give the tater still has some raw spots. Enjoy!

2007-05-27 18:16:39 · answer #2 · answered by BlueSea 7 · 0 0

wrap in foil, bake @ 350 for 40 min. then check w/ fork to see if it's soft in the middle.

better, cut potato, brush on a little bit of melted butter or marg. add ground sea salt, ground cracked pepper, wrap in foil and then bake like above.

2007-05-31 05:40:27 · answer #3 · answered by ssphtpd28 1 · 0 0

Stab it all around and bake it at 200C for about an hour. Use an oven mitt to see it is soft to the touch.

2007-05-28 01:06:51 · answer #4 · answered by Anonymous · 0 0

Best bet to insure it being done: 5 minutes in microwave, wrap in foil, bake in oven for one hour. Big pot!!!

2007-05-27 18:15:25 · answer #5 · answered by Valerie 6 · 0 1

an hour

2007-05-27 18:13:54 · answer #6 · answered by Nathan 4 · 0 0

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