Food & Drink - 9 March 2007

Its 21 percent alcohol by volume grape wine, thanks in advance for responses and such. I usually just smoke weed but this is all I have for this weekend sooo...yeah.

2007-03-09 03:41:06 · 2 answers · asked by Anonymous in Beer, Wine & Spirits

2007-03-09 03:40:55 · 3 answers · asked by mc 2 in Cooking & Recipes

ive got some lovely slamon for my tea, not much to go with it though!!
no potatoes or no rice, or no salad!!!!:-(
any ideas??

2007-03-09 03:36:00 · 10 answers · asked by xloux 3 in Cooking & Recipes

2007-03-09 03:35:30 · 14 answers · asked by DADA 1 in Cooking & Recipes

I ask because peronally all it makes me does is take massive dumps.

2007-03-09 03:34:45 · 8 answers · asked by Anonymous in Non-Alcoholic Drinks

I am thinking of getting Jasimine, but I would also like other types. Please share which ones you prefer.

2007-03-09 03:33:13 · 15 answers · asked by Anonymous in Non-Alcoholic Drinks

I do not take ecastacy, but I was wondering,
I researched and saw that some people say drink a lot of water and some say too much water can lead to death.
I also heard ecastacy makes it so you cannot tell when you are thirsty.

Which of these is true, and how much water should you drink on ecastacy?

2007-03-09 03:32:25 · 5 answers · asked by Sammy 5 in Beer, Wine & Spirits

Hi I was given a couple boxes of Orzo pasta and I have never cooked with it before. Does it have more of a rice texture or more like elbow mac? Not sure what type of dishes to use it in..thanks

2007-03-09 03:32:17 · 17 answers · asked by kimnwi 3 in Cooking & Recipes

I am looking for a recipe (and the name) for the sauce Greek restaurants usually put on their Gyros. I believe it is some kind of cucumber sauce with sour cream.

2007-03-09 03:31:53 · 6 answers · asked by Anonymous in Cooking & Recipes

2007-03-09 03:26:22 · 3 answers · asked by jarhead 1 in Other - Food & Drink

And..........what would you dress it with, cook it with etc. What would be a good side dish and desert? Reveal your secret recipes.

2007-03-09 03:26:00 · 3 answers · asked by Anonymous in Cooking & Recipes

I can't even give a straight answer for this one, because I love so many things so much. One meal I really like is grilled chili dogs with potato salad, baked beans and chips. Another favorite is the classic fried chicken, coleslaw and biscuit meal- but add baked beans and potato salad again! Too many to choose from- what are some of your favorite meal combonations? Be specific

2007-03-09 03:25:11 · 14 answers · asked by Anonymous in Cooking & Recipes

2007-03-09 03:24:39 · 10 answers · asked by level3csi 2 in Other - Food & Drink

i think that is what it is called, it may be shabuu shabuu

2007-03-09 03:23:43 · 2 answers · asked by arsenal 1 in Other - Food & Drink

2007-03-09 03:17:10 · 7 answers · asked by Cookie 1 in Other - Food & Drink

2007-03-09 03:14:05 · 4 answers · asked by jljimenezs30 4 in Cooking & Recipes

2007-03-09 03:12:31 · 13 answers · asked by Anonymous in Beer, Wine & Spirits

2007-03-09 03:10:58 · 12 answers · asked by Anonymous in Other - Food & Drink

I want to make a queso(cheese) dip like one that you would order at a Mexican restuarant. Does anybidy have any simple recipes. I just want a queso dip from a Mexican restuarant.

2007-03-09 03:06:56 · 6 answers · asked by jolo 2 in Cooking & Recipes

off to the pub tonight - so what are you having?

2007-03-09 03:03:49 · 4 answers · asked by Anonymous in Beer, Wine & Spirits

yester i read that some made a beer launcher from a frige and i was trying to figue out how to make it if someone cann figuer out the website or mabey even knows how to make it , this would be very appreciative

2007-03-09 03:02:43 · 6 answers · asked by Eddie M 1 in Beer, Wine & Spirits

2007-03-09 03:00:18 · 4 answers · asked by llanbadrig 2 in Beer, Wine & Spirits

i'm cooking chicken wings & the packet is in fahrenfeit & i have a gas cooker which does not have fahrenfeit on it so i need the right cooking temperature from fahrenfeit to the correct gas mark so i can cook the chicken properly

2007-03-09 02:59:27 · 9 answers · asked by Anonymous in Cooking & Recipes

2007-03-09 02:58:57 · 12 answers · asked by dj 1 in Cooking & Recipes

I know you shouldn't put chicken on the counter to defrost ... does anyone know how I can get a package of chicken breast to defrost? I put it in the frig yesterday and it still a bit frozen. The defrost on my micowave doesn't work :(

Any tips?

2007-03-09 02:58:21 · 10 answers · asked by Anonymous in Cooking & Recipes

2007-03-09 02:57:53 · 7 answers · asked by Lemon Pledge 2 in Beer, Wine & Spirits

Burn food everytime I try and cook?

2007-03-09 02:55:23 · 13 answers · asked by hev_1985 4 in Cooking & Recipes

2007-03-09 02:54:47 · 5 answers · asked by Anonymous in Cooking & Recipes

i'm going to a casual dinner party and everyone is to bring a dish,, whether it be a dessert, appetizer, etc, whatever. the theme is Italian.
Any suggestions on something a little different?
Thanks

2007-03-09 02:53:09 · 11 answers · asked by lmhdog2000123 1 in Entertaining

2007-03-09 02:52:19 · 5 answers · asked by pilgrim_conrad_3 2 in Non-Alcoholic Drinks