Food & Drink - 7 December 2006

The egg carton says "Sell By Dec. 1". Are they still good for consuming now that it's 8 days past the sell by date? I really want an egg right now!! hahaha

2006-12-07 18:49:16 · 8 answers · asked by grittykitty2007 2 in Other - Food & Drink

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How do I locate someone in the Uk?

I am looking for someone by the name of Michael Mansell. He was a sous Chef working at Oxford University about 3 years ago. We were seeing each other and I would like to get in touch. If anyone knows who I am talking about please let me or him know that I am searching for him.

2006-12-07 18:46:20 · 10 answers · asked by Anonymous in Cooking & Recipes

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reciepy of veg kabab?

2006-12-07 18:36:54 · 10 answers · asked by Anonymous in Cooking & Recipes

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How to prepare Grape juice (black grape)?

2006-12-07 18:22:40 · 3 answers · asked by vinsha_goldie 3 in Non-Alcoholic Drinks

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Is there something I can substitue for marjoram? I'll be making a German dish.?

this is the recipe

http://www.epicurious.com/recipes/recipe_views/views/235958

2006-12-07 18:19:14 · 5 answers · asked by lakat 2 in Cooking & Recipes

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Do tea-bags go out of date?

Just realised I've had the same tea-bags in my cupboard for a year! Don't have the packaging I can't check - do they go out of date?

2006-12-07 18:19:12 · 74 answers · asked by Funky Little Spacegirl 6 in Non-Alcoholic Drinks

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french recipe translation! pls read..i need help big time!?

can someone translate the following recipe to french please?

1 1/2 cups sugar
1/2 cups butter
2 eggs
2 squares melted chocolate
2 cups flour
1/4 tsp. salt
1 tsp. baking soda
1 cup cold water

Beat eggs, butter, and sugar. Add melted chocolate. Measure flour, salt, sift and add to mixture alternatively with water. Mix soda with 1 tablespoon water and add last. Bake 20 minutes at 350F.

Oh AND please dont give me translation websites because they are all gramatically incorrect. i need someone who cares and is really good at french, perhaps someone who has french as their mother tongue.

THANK YOU. YOUR HELP IS TRULLY APPRECIATED! =[)

2006-12-07 17:49:26 · 5 answers · asked by navidnr7 1 in Cooking & Recipes

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If you were a drink what kind would you be?

2006-12-07 17:42:32 · 24 answers · asked by wjb 3 in Beer, Wine & Spirits

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Vegetarians -- Rennet-Free Cheese?

Did you know most high end cheeses are made with Rennet? Rennet is the enzymes from baby cow stomachs. Often, manufacturers just grind up the stomachs and mix it with the cheese to make it. I just recently found this out! I had no idea!

Anyway, I've found some organic rennet-free cheeses in my local Safeway grocery store. I live in Maryland.

Does anyone know if any groceries that sell rennet-free cheese? Does Whole Foods sell Rennet-free cheese? Not the soy or rice cheese. I don't like those! Thanks.

2006-12-07 17:40:03 · 4 answers · asked by Falina T. Rayon 3 in Vegetarian & Vegan

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What exactly is a pu pu platter?

2006-12-07 17:39:52 · 5 answers · asked by paul B 2 in Ethnic Cuisine

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can anyone forward me a recipe for microwave oven cooked grilled chicken?

I want to cook and grill chicken...sorta lyk BAR-B-Q the chicken. Hw long do i cuk it to be well-done? and hw long do i grill it for to get brown crust on it? - widout burnin it! - all in a microwave

2006-12-07 17:39:15 · 11 answers · asked by omarsaifsunny 2 in Cooking & Recipes

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whats ur favorite kind of ice cream?

mine is neopalitian, cookie 'n creme, fudge swirl...french vanilla...oh, and i like sherbet, which i guess is not really ice cream, lol

2006-12-07 17:37:38 · 29 answers · asked by Anonymous in Other - Food & Drink

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where can i buy a variety pack of snapple 4 cheap in Los Angeles?

2006-12-07 17:32:41 · 2 answers · asked by spearboy90 1 in Non-Alcoholic Drinks

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What is your favorite brand of popcorn?

2006-12-07 17:29:36 · 18 answers · asked by wjb 3 in Other - Food & Drink

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Does anyone know how to make good healthy salads?

From chicken salads to green leafy salads, please.

2006-12-07 17:29:27 · 12 answers · asked by beyonce 1 in Cooking & Recipes

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Blood in Steak?

When a steak is medium rare and they call it ..."juicy"...is the juci-ness actually blood??

2006-12-07 17:23:17 · 17 answers · asked by Me 1 in Other - Food & Drink

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what do i need to make a curry and how do i make it?

2006-12-07 17:17:02 · 17 answers · asked by smegheed_uk 2 in Cooking & Recipes

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Has anyone ever tasted an ant before?

Just wondering if anyone has tasted any bugs when they were little.

2006-12-07 17:15:51 · 12 answers · asked by Trinity 4 in Ethnic Cuisine

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I need some good easy recipes for the holidays?

Okay.. This is the first year the inlaws are coming for christmas.. I need recipes .. easy ones.. They are laid back beer drinkers.. nothing fancy..

2006-12-07 17:10:30 · 6 answers · asked by Anonymous in Cooking & Recipes

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Help for a perspective veggie/vegan?

I am considering a vegan/veggie/restricted diet and I would love some advice that could help with the following:

1.Taste for meat
2.Uber taste for milk/dairy products
3.Very active lifestyle
4.availability (my school has a whole 2 vegetarian items: bean burrito/ side salad)

My focus is on non-consumption and I am undecided (leaning towards tolerating) free-range meat/dairy.

Comments, Additional Info, Flames, Non-Sequitors are all welcomed. I'm quite green to the whole idea and anything at all is greatly appreciated.

2006-12-07 17:09:00 · 9 answers · asked by Drew 2 in Vegetarian & Vegan

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Vegetarian boyfriend--recipe ideas please?

I need some recipe ideas. My boyfriend is a vegetarian and I'm not. I have no problem with his way of life, I admire it actually. I know, though, there is no way I'll be turning vegetarian anytime soon. I enjoy my chicken and seafood to the max. We generally do lunch on our own or out if we're together so it's never a problem. He eats dairy and eggs, so putting breakfast together is pretty simple for us to share, too.

Dinner is the issue. No I have no problem have a vegetarian dinner, that's fine with me. I just need some ideas of what I can make. I get tired of pasta with alfredo or red sauce. I get tired of bea burritos, pizza... other college friendly meals, I suppose.

I love to cook and I love to go all out for my sweety. I'm willing to work with tofu--I like it, I've just never cooked it. Some recipe ideas would be great. Tofu, veggies, pasta... different ethnic foods, anything. Main course meals, desserts--help please!

2006-12-07 17:08:38 · 19 answers · asked by rockerweenie 3 in Vegetarian & Vegan