Food & Drink - 5 November 2006

2006-11-05 22:05:33 · 15 answers · asked by frank s 2 in Other - Food & Drink

2006-11-05 22:02:19 · 1 answers · asked by Anonymous in Cooking & Recipes

My Dad used to make a tequila sunrise where the grenadine would form into a ball at the bottom and then rise up to the top of the glass, making what I would believe to be a "true" tequila sunrise. Anybody know exactly how this is done? what is the order of ingredient placement and what size glass is needed?

2006-11-05 21:58:24 · 4 answers · asked by useless_knowledged_1 4 in Beer, Wine & Spirits

2006-11-05 21:53:09 · 17 answers · asked by romytf 2 in Beer, Wine & Spirits

2006-11-05 21:51:00 · 2 answers · asked by Zayd Z 1 in Other - Food & Drink

i need to know all the meats that we eat for my food technology class please!!!

2006-11-05 21:50:12 · 7 answers · asked by :) 2 in Other - Food & Drink

I want to know the various cocktails/mocktails that can be prepared using Appy Fizz.

2006-11-05 21:47:51 · 4 answers · asked by Manas 1 in Beer, Wine & Spirits

i know i sound really fussy sorry!

2006-11-05 21:47:15 · 14 answers · asked by Jemma A 2 in Vegetarian & Vegan

2006-11-05 21:35:06 · 2 answers · asked by Anonymous in Cooking & Recipes

2006-11-05 21:32:07 · 14 answers · asked by paulstevenborthwick 1 in Beer, Wine & Spirits

1/2 cup warm water
3 teaspoons dry yeast
1 teaspoon salt
1 teaspoon sugar
4 cups high-gluten flour, plus more for dusting
4 tablespoons extra-virgin olive oil


Place the warm water in a warm mixing bowl and add the yeast. Stir to dissolve the yeast, and let stand 3 minutes. Add the salt and the sugar and stir to combine. Add the flour and the olive oil and mix, using your hands until the dough comes together in a form that you can knead into a ball without the dough sticking to your fingers.
Wash and dry your hands. Remove the dough ball from the mixing bowl and place on a smooth cutting board. Knead the dough, occasionally dusting it with a teaspoon of flour at a time, until you form a smooth, firm, homogenous ball, about 15 minutes.

Place the dough ball into a lightly oiled bowl and cover it with a clean kitchen cloth. Place the bowl in a warm area (like above the refrigerator) to rise until the dough is doubled in size, about 2 hours. At this time, punch the dough down,

2006-11-05 21:31:00 · 2 answers · asked by Anonymous in Cooking & Recipes

I look after my nan and mum and i cant never cook nice good meals its usally just pasta or microwave meals which is not good for myne and there diet
have u got any suggestion on what i could make?
and my cooker is not working at the moment all i have is a stove and a microwave.

2006-11-05 21:28:29 · 20 answers · asked by Anonymous in Cooking & Recipes

I am planning a Back yard gathering!! and was wanting to cook a pig on spit approx how long does a whole pig take to cook can i do it in a day??

2006-11-05 21:27:15 · 5 answers · asked by dani 1 in Cooking & Recipes

2006-11-05 21:26:44 · 2 answers · asked by Anonymous in Cooking & Recipes

I always used to do it, then I read a book on pasta which said it doesn´t help at all, logically, oil floats and doesn´t mix with water so it won´t mix with pasta either, but my girlfriend puts it in, and so does all her family...and...and...that´s really it, someone shed a little light on this...pasta

2006-11-05 21:23:41 · 20 answers · asked by john 1 in Cooking & Recipes

am I the only 1 to notice that when u stir a cup of coffee and a cup of tea, they both give of different sounds, why is this ?

2006-11-05 21:21:57 · 13 answers · asked by amethyst2 4 in Non-Alcoholic Drinks

Hi I have recently noticed in so many food items the use of emulsifier E471 and after surfing I have mixed opinions of people.some believe it as vegetarian some consider it as core animal fat. I am vegetarian and found of so many products which contain the above emusifier..so pls tell me the fact about this emulsifier especialy emulsifier E471.

2006-11-05 21:17:24 · 4 answers · asked by Anonymous in Vegetarian & Vegan

The vendors here are selling the remains of the mango stock. How could I take advantage of the cheap prices and turn it into booze?

2006-11-05 21:10:53 · 12 answers · asked by brendanconnal 1 in Beer, Wine & Spirits

am i too late?

2006-11-05 21:08:51 · 5 answers · asked by Anonymous in Other - Food & Drink

I want to start a small scale business. Want to have a recipe of fruit & nut bars in which no baking is required.

2006-11-05 21:08:32 · 3 answers · asked by Muhammad 1 in Cooking & Recipes

2006-11-05 20:57:01 · 8 answers · asked by Pauline C 1 in Cooking & Recipes

2006-11-05 20:54:00 · 39 answers · asked by Anonymous in Cooking & Recipes

ALSO has anyone tried the new energy drink cocain? no not the drug there is an actual energy drink called cocain...hmm what is the world coming to

2006-11-05 20:52:29 · 6 answers · asked by Anonymous in Other - Food & Drink

2006-11-05 20:47:44 · 5 answers · asked by Anonymous in Cooking & Recipes

I want to do something a bit different, not fancy dress, but something that is easy for people to do and I want to tie in some entertainment (and decoration) along the same lines as the theme, also ideas for "finger buffet" style food would be helpful. Many thanks.

2006-11-05 20:44:22 · 38 answers · asked by lottie 3 in Entertaining

how to control i dont know after the drunks i can not remember any thing what i have done. After drinks i am too violent.
please give me advise

2006-11-05 20:35:03 · 8 answers · asked by k1968_karan 1 in Beer, Wine & Spirits

2006-11-05 20:31:14 · 9 answers · asked by messymessina 2 in Beer, Wine & Spirits

2006-11-05 20:26:33 · 5 answers · asked by LINDA P 1 in Cooking & Recipes

2006-11-05 20:23:28 · 6 answers · asked by Anonymous in Vegetarian & Vegan

2006-11-05 20:20:57 · 3 answers · asked by Anonymous in Cooking & Recipes