recipe of no bake fruit & nut bars?

Question

I want to start a small scale business. Want to have a recipe of fruit & nut bars in which no baking is required.

Answer 1

APPLE NUT BAKE
Categories: Baby food, Fruit
Yield: 6 servings

4 oz Cooking apples
2 ts Orange juice
1 Egg yolk
1 tb Ground almonds

1. Peel, core and slice the apple, and cook with the orange juice
until soft.

2. Mash or puree, stir in the egg yolk and almonds, and bake at 350F
for 15 min or until set. Serve hot or cold.

To vary: Use other fruit in season

Answer 2

I can't find the recipe, but at one time I had one that appears the same as this, except that you spread it out on a cookie pan and then cut into bars.

Fruity Pebbles
3 cups mixed dried fruits
1 cup finely chopped pecans
grated rind of 1 lemon
1⁄2 cup toasted wheat germ, plus more for rolling
1⁄2 teaspoon cinnamon
2 tablespoons chocolate-orange liqueur (optional)

Chop the fruits in a food processor to blend. (If they are very dry, soak them in some water for several hours or steam them in a countertop steamer for about 15 minutes. Drain.) Combine the fruit mixture with the remaining ingredients. Shape into small (1⁄2") balls and roll in additional toasted wheat germ. If you have extra nuts, you can use finely ground pecans for rolling instead of wheat germ.

Answer 3

Cranberry Trail Bars
"This is a power version of traditional crispy rice treats made with different nuts, coconut and cranberries."
Original recipe yield: 24 bars

INGREDIENTS
1/3 cup sesame seeds
1/3 cup raw sunflower seeds
1/3 cup chopped pecans
1/3 cup chopped almonds
1/3 cup unsweetened flaked coconut
3 1/2 cups crisp rice cereal
1 cup dried cranberries
3 tablespoons peanut butter
2 tablespoons butter or margarine
7 cups miniature marshmallows
DIRECTIONS
In a large skillet over medium heat, stir together the sesame seeds, sunflower seeds, pecans and almonds. Cook until the sesame seeds are starting to turn golden, about 3 minutes. Add coconut, and stir until sesame seeds are golden. Watch carefully, as they burn easily. Stir in the cranberries and cereal, and remove from heat.
In a large saucepan, combine the peanut butter, butter and marshmallows. Cook and stir over low heat until marshmallows are melted. Pour in the cereal and nut mixture, and stir until evenly coated. Press lightly into a greased 9x13 inch baking dish. Let stand until cool, then cut into bars. Store in an airtight container, or wrap individually in plastic wrap.