How can I ferment a load of mangos into some kind of booze?

Question

The vendors here are selling the remains of the mango stock. How could I take advantage of the cheap prices and turn it into booze?

Answer 1

I should pierce them, bring them to the boil to remove skins and stones and when cool, pour the liquid into a very clean plastic bucket and add a white wine yeast. I have never made wine with mangoes - I imagine the must (the flesh and the liquid) will have enough sugar for a frementation. After the first lively ferment, either cover the bucket with a plastic bag with a small hole to let out the CO2 or syphon into clean demijohns or similiar with airlocks and leave till activity stops. Length of maturing depends on personal taste and level of patience. Make a change from Chablis.

Answer 2

Go to the closest DIY home brew shop and ask for fruit wine yeast. Cut your mango into smaller chunks and put them in a plastic container. Add the yeast culture to it and make sure you stir it well on a daily base. If the fermentation goes well you should see the pulp bubbling in a day or so. When the pulp separates into solid on the bottom and liquid on top. You have mango wine.

Answer 3

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Answer 4

Absolutely. You can do either a mango cider or mango wine.
Check here:
http://winemaking.jackkeller.net/visitor.asp

Then do a google search for home brewing stores in your area. The people there are always helpful. They carry all the books you'll need, the ingredients, the tools, and so on.

If you don't have one near by, my favorite online supplier is http://morebeer.com There are tons of others, too.

Answer 5

Buy em. Bin em. Mash em. Add yeast.
And half a dozen chopped sour apples.
Put bin in hotpress for a week and check back.
If it is foamy check every week for a month
When it stops foaming drain off the liquid.
Allow to settle before bottling.
Drink after about six weeks.
Or distill it into brandy and leave for a year.
Howsat?

Answer 6

You need a demo john yeast sugar throw all in put a air bubble stopper in the top when its fermenting you will see bubbles in the top of the stopper, when the bubbles stop its ready. However I will warn you brewing you re own the drink could be damn lethal takes a couple of weeks as well.
. You can get it all from boots or wine/beer brewers shop

Answer 7

any liquid which contains natural fruit sugars can be fermented. Extract the liquid and follow a recipe for peach wine, as peaches would produce a similar consistancy liquid to mangos

Answer 8

You can use any wine recipe just use the mango's instead of grapes. If you had a distillary you could make brandy, you would just use mango in place of the apples or peachs in your mash.

Answer 9

You can freeze mango pulp & use it for ice-creams, cakes etc..But Im not sure whether u can prepare beer or any other alcohol from mango.

Answer 10

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