What grade of olive oil comes from the first cold pressing, and has less that one percent acidity?

Answer 1

EXTRA VIRGIN IS THE ANSWER FOR O-ROCK AND MIX'S RADIO:-)

Answer 2

Extra Virgin Olive Oil
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When choosing an olive oil, it is imperative that one buys only “extra virgin” olive oil, rather than “virgin” or “pure” olive oil. Extra virgin is the oil from the first pressing; it uses top grade olives, with less than one percent acidity, and has the highest nutritional value and the best taste. It is the only oil with which the consumer can feel safe in knowing that it is truly cold pressed. Virgin olive oil is also mechanically pressed, but with olives that may not be top grade and are from the second or third pressing. “Pure” olive oil is a marketing term; this oil comes from the third or fourth pressing, and has been refined in a variety of processes, all using extreme heat and chemicals to extract the oil from the remaining pulp.

Answer 3

Extra Virgin Olive Oil is your Really Tough Trivia Answer

Answer 4

The olive oil is ranked in accordance to its technique and the share of acidity. If the approach is chilly pressing and the acidity is under 0.8 % (8 grams of acid interior one thousand gram of oil), then this is named: " greater suitable Virgin". And if the % is bigger than 0.8% as much as two% this is named "Virgin" So in accordance on your question this kind of olive oil is "VIRGIN"

Answer 5

Extra virgin works for the radio station trivia question.

Answer 6

Extra Virgin

Answer 7

Extra Virgin

Answer 8

Extra virgin

Answer 9

Extra virgin

Answer 10

extra virgin is the answer for the us99 trivia question.