Food & Drink - 3 October 2006

2006-10-03 15:42:00 · 8 answers · asked by blakenathan21 1 in Beer, Wine & Spirits

2006-10-03 15:40:44 · 12 answers · asked by donnyspock 1 in Cooking & Recipes

I know you can eat all the vegetables, but I'm wondering what else can you eat?

2006-10-03 15:36:08 · 20 answers · asked by askforpeas 1 in Vegetarian & Vegan

Hi !
Can anyone tell me how to make good english muffins (american version)?Whenevr i bake muffins ,its not spongy and too dry inside and sometimes i burn them without knowing the cooking time.Please tell me the exact recipe with correct temperature and correct cooking time please?

2006-10-03 15:35:18 · 4 answers · asked by srivari 2 in Cooking & Recipes

2006-10-03 15:29:59 · 7 answers · asked by Barrierbuster 1 in Cooking & Recipes

2006-10-03 15:26:51 · 20 answers · asked by Barrierbuster 1 in Cooking & Recipes

i do not know how

2006-10-03 15:24:08 · 8 answers · asked by Dillon hahahhahaha you you 1 in Cooking & Recipes

Everyone I know is telling me not to be vegan because i will be sick. does any long-term vegans have any food plans they constantly follow that keep them from getting sick? make sure that you include any extra vitamins or supplements you take.

2006-10-03 15:23:15 · 5 answers · asked by Nicole 1 in Vegetarian & Vegan

The reason I am asking is because I'd like to open a bar when I retire.

2006-10-03 15:17:13 · 1 answers · asked by Charlie B 2 in Beer, Wine & Spirits

2006-10-03 15:16:44 · 8 answers · asked by Anonymous in Other - Food & Drink

What brand was it? Did it give you energy? Did it taste ok?

2006-10-03 15:15:27 · 22 answers · asked by Astrid Beau Bega Belda Calixte 2 in Beer, Wine & Spirits

any photos or video on this

2006-10-03 15:11:26 · 13 answers · asked by Linda L 1 in Cooking & Recipes

I'm a Honey Nut Chex man myself but I just can't seem to find them anywhere anymore.

2006-10-03 15:09:30 · 33 answers · asked by OmegaGreen 3 in Other - Food & Drink

2006-10-03 15:07:49 · 20 answers · asked by wendygirl1000 2 in Entertaining

2006-10-03 15:04:50 · 3 answers · asked by anamarta06 1 in Cooking & Recipes

Does anyone have a receipe for cake made from scratch not with cake mixes. thanks

2006-10-03 15:04:32 · 9 answers · asked by Anonymous in Other - Food & Drink

Do you have double chocolate cookie crisp please look at the side and please give me the code to millsberry

2006-10-03 15:04:22 · 9 answers · asked by Anonymous in Other - Food & Drink

Need some unique ideas..........Thanks :)

2006-10-03 15:03:42 · 16 answers · asked by Anonymous in Cooking & Recipes

I accidentally left potato salad sitting out for 4 hours on my kitchen counter. Is it still okay to eat? I'm concerned about the mayo turning bad.

2006-10-03 15:01:58 · 22 answers · asked by julielove327 5 in Other - Food & Drink

i would like a recipe for honey comb

thank you

2006-10-03 15:00:48 · 10 answers · asked by eric t 1 in Cooking & Recipes

2006-10-03 14:52:43 · 13 answers · asked by Anonymous in Beer, Wine & Spirits

I love it but I always eat the same things Taco, Chile Rellano,
Enchilada can you suggest something for me I am taking my mom out for mexican food this weekend?

2006-10-03 14:52:02 · 15 answers · asked by wLb129 5 in Other - Food & Drink

2006-10-03 14:51:54 · 6 answers · asked by plainkevin 2 in Other - Food & Drink

And not a "hard", "sharp", "etc" drink? Why SOFT? What is it about carbonated beverages that's SOFT?

2006-10-03 14:47:42 · 9 answers · asked by BugsBiteBack 3 in Non-Alcoholic Drinks

Just wondering, Please boycott them. CHeck out kentuckyfriedcruelty.com and watch the videos. Please, Find alternitives

2006-10-03 14:46:06 · 18 answers · asked by doggio_yodog 2 in Other - Food & Drink

If a customer asks " i would like a medium martini", how many mls of vermouth would you put in?
Like wise how many mls define a dry martini?
Or does it just depend on whether to use Martini extra dry vermouth or something else?

2006-10-03 14:32:36 · 7 answers · asked by shirahen 1 in Beer, Wine & Spirits

not joking this time, I have a haggis in the fridge, how do I cook it?

2006-10-03 14:28:28 · 18 answers · asked by KU 4 in Cooking & Recipes

This is NOT a big production recipe (I don't think). Instead, this is the kind of thingie you slap together, say, late in the afternoon or evening as a SPECIAL TREAT for yourself, the world be damned in the meanwhile.

Mine is sweet-cream and peaches (including the juice from the can) all mixed up and sloppy-looking, and then brought to the edge of freezing in the refri.

Yours might be a pie, or a special sandwich, or just an odd dip for your chips.

THIS RECIPE IS YOUR SECRET ENDULGENCE, OK?

PLLLLLeeeasssseeee tell me, please?

2006-10-03 14:27:30 · 4 answers · asked by Anonymous in Cooking & Recipes

Nothing is added in it. Just sweet potato. Please tell me the temperature and the cooking time. thank you.

2006-10-03 14:26:14 · 18 answers · asked by jennifer 3 in Cooking & Recipes

Can you show me a pic of your worst bubble gum bubble that popped on you? Or someone else?

2006-10-03 14:26:08 · 4 answers · asked by stormbubble05 2 in Other - Food & Drink